APPLE-FIG BREAD PUDDING CUPCAKES WITH MAPLE SAUCE
For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
- In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
- Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
- In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
- Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.
Nutrition Facts : Calories 660, Carbohydrate 98 g, Cholesterol 140 mg, Fat 5, Fiber 3 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving (1 Cupcake and About 1/4 Cup Sauce), Sodium 450 mg, Sugar 74 g, TransFat 1 g
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Vikashjamun Paswan
[email protected]These cupcakes are perfect for a fall dessert. They're warm and comforting, and the flavors of apple and fig are perfect for the season.
jolene holtzhausen
[email protected]I love the combination of apples and figs in these cupcakes. The maple sauce is a great way to add a little extra sweetness.
Technical Techz
[email protected]These cupcakes are a great way to use up leftover apples and figs. They're also a nice change from the traditional apple pie.
Fahad Raza
[email protected]I made these cupcakes for my family and they were a big hit! Everyone loved the moist texture and the sweet and tangy flavor of the apples and figs.
chris gough
[email protected]These cupcakes are perfect for a fall dessert. They're warm and comforting, and the flavors of apple and fig are perfect for the season.
Creative Pipo
[email protected]I love the combination of apples and figs in these cupcakes. The maple sauce is a great way to add a little extra sweetness.
12 Samanta
[email protected]These cupcakes are a great way to use up leftover apples and figs. They're also a nice change from the traditional apple pie.
Biil Johnson
[email protected]I've made this recipe several times and it never disappoints. The cupcakes are always moist and flavorful, and the maple sauce is a delicious addition.
Victor Okoth
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or dried figs, depending on what I have on hand.
Yahaira Quiles
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved the moist texture and the sweet and tangy flavor of the apples and figs. The maple sauce was the perfect finishing touch.
Ranarna MD
[email protected]This apple fig bread pudding cupcake recipe is a delightful treat! The combination of apples, figs, and maple sauce creates a unique and flavorful dessert. I especially enjoyed the texture of the bread pudding, which was moist and fluffy. Overall, th