APPLE GINGER MUFFINS
Make and share this Apple Ginger Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
- Let sit at least 1 hour.
- Add milk and egg.
- Combine whole wheat and soy flours and baking powder.
- Add to liquid mixture.
- Fill muffin tins 2/3 full.
- Bake at 375 degrees for 15-18 minutes.
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Cash Jay
[email protected]I'm allergic to apples, so I'll have to find a different muffin recipe.
rebeca siebos
[email protected]I'm not sure about the ginger, but I'm willing to give it a try.
HAFEEZ saab
[email protected]These muffins look amazing! I can't wait to try them.
Ali Mahar
[email protected]Will definitely make these again.
Pukaar TV
[email protected]Delicious!
Brokene Haert
[email protected]These muffins are so moist and fluffy! I love the hint of ginger.
Zach Sesay
[email protected]Followed the recipe exactly and the muffins came out dry and crumbly. Not sure what went wrong.
Dipto Dipto
[email protected]Not a fan of ginger, but these muffins were surprisingly good! The apple flavor really shines through.
Kendall Martin
[email protected]Easy to make and delicious! I added a bit of cinnamon to the batter and they turned out perfect.
Osogo Otieno
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect balance of sweetness and spice. I'll definitely be making them again.