APPLE-GINGER PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Butter a six- to eight-cup mold, casserole or baking dish.
- Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
- Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
- Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
- Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
- Preheat oven to 375 degrees.
- Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
- Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams
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Alamin Al
[email protected]Not a huge fan of ginger, but this pudding was still pretty good.
Ifoema Bangura
[email protected]I'm a big fan of apple desserts, and this pudding is no exception. It's got the perfect balance of sweetness and tartness.
Corey Lockhart
[email protected]Will definitely try this one out!
Prince Fred
[email protected]This pudding is a great way to use up leftover apples. It's also a good dessert for people who are looking for something that is both healthy and delicious.
Zaheen Ahemed
[email protected]Followed the steps precisely but the pudding didn't set properly.
Hr Habib
[email protected]I love the unique flavor combination of apple and ginger in this pudding. It's a refreshing change from the usual chocolate or vanilla puddings.
Jagat Saud
[email protected]A bit too sweet for my taste, but overall a solid recipe.
Fahad Abbasi
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
m. FATAH
[email protected]Easy to follow recipe, the result exceeded my expectations!
Abdulmejid Yimam
[email protected]This apple ginger pudding is a delightful treat! The flavors of apple and ginger complement each other perfectly, and the pudding has a lovely texture that is both light and fluffy.