APPLE-GINGER STACK CAKE
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove-and ginger-spiced molasses cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Bring apples and cider to a boil in a large pot. Reduce to a simmer; cook, stirring occasionally, until apples begin to soften and liquid has reduced, 40 to 50 minutes. Add 1 cup water; cook, mashing apples slightly, until liquid has reduced, about 10 minutes. Add 2/3 cup granulated sugar and 1/2 cup water; simmer until apples are very soft and coated in syrup, about 15 minutes. Let cool completely.
- Preheat oven to 375 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour; tap out excess. Set aside.
- Put butter and the remaining cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until creamy, about 3 minutes. Reduce speed to low; mix in egg, molasses, buttermilk, baking soda, flour, spices, and salt.
- Divide batter evenly between prepared pans. Bake until a cake tester inserted into centers comes out clean and tops spring back when lightly touched, about 35 minutes. Let cool on a wire rack 10 minutes. Run a knife around edges of pans to loosen; invert to unmold. Remove parchment; reinvert onto racks. Let cool.
- Using a long serrated knife, cut each cake in half horizontally. Place 1 bottom layer on a serving platter. Top with 1/3 of the apple mixture, spreading to edges. Stack 1 top layer on top of apples, and top with another 1/3 of the apple mixture. Repeat with remaining cake bottom and apples, and top with remaining cake top. Let stand at room temperature at least 1 hour before serving. Sift confectioners' sugar over top of cake.
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kamz gaming
[email protected]This cake was a hit at my last party. Everyone loved the unique flavor combination and the moist, fluffy texture.
Mikki Moore
[email protected]I was impressed with this recipe. The cake was moist and flavorful and the frosting was light and fluffy. The apple-ginger combination is a classic and it was executed perfectly in this cake.
Kavuma Den's
[email protected]This was my first time making a stack cake and it was surprisingly easy. The cake turned out beautifully and it tasted even better than it looked.
Op Pubg
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! The cake was light and fluffy and the frosting was creamy and delicious.
Lechan Kammu
[email protected]I'm not a big fan of ginger but I decided to give this recipe a try. I'm glad I did! The ginger flavor was subtle and it complemented the apples perfectly.
Martin Gombar
[email protected]I love apples and I love ginger so this cake was a no-brainer for me. I wasn't disappointed. The cake was moist and flavorful and the caramel sauce was the perfect finishing touch.
Vsal Bhatta
[email protected]This recipe was a lifesaver! I was short on time but I still wanted to make something special for my son's birthday. This cake was quick and easy to make and it looked and tasted amazing.
Pehlaj Goel
[email protected]I made a few substitutions to make this cake healthier. I used whole wheat flour instead of all-purpose flour and I reduced the amount of sugar. The cake still turned out great and it was a hit with my family.
fatima lawan
[email protected]OMG, this apple-ginger stack cake is to die for! The flavors and textures are just perfect. I highly recommend this recipe.
Kashif MaLiK47
[email protected]This was my first time making a stack cake and I'm so glad I chose this recipe. It was easy to follow and the cake turned out beautifully. I especially loved the ginger buttercream frosting.
Jalia Namusoke
[email protected]I followed the recipe exactly and the cake came out perfectly. It was so moist and flavorful. My family loved it!
Suras kandel
[email protected]This apple-ginger stack cake turned out even better than I expected! The combination of sweet apples and zesty ginger is a delightful flavor combination. The cake was moist and fluffy and the homemade caramel sauce was the perfect finishing touch. I'