APPLE GINGERBREAD COBBLER
Number Of Ingredients 16
Steps:
- 1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.4. Bake at 350°F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
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Annabella Andes
[email protected]This cobbler is a perfect fall dessert. It's warm and comforting, and the flavors of apples and gingerbread are perfect for the season.
Alfred Frank
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cobbler was cooked evenly and the topping was nice and crispy.
Reela Saeed
[email protected]This cobbler is a great way to use up leftover apples. It's also a very affordable dessert to make.
Osama Saleem
[email protected]I'm not a big fan of gingerbread, but this cobbler was still very good. The apples were cooked perfectly and the topping was not too sweet.
Lisa Jackson
[email protected]This cobbler was easy to make and turned out so well! The gingerbread topping is especially delicious.
Surendra Dhami
[email protected]I made this cobbler with a few modifications and it turned out great! I used a mix of apples and pears, and added a bit of cinnamon to the gingerbread topping.
Lynet Banda
[email protected]This is the best apple cobbler I have ever had. The combination of apples and gingerbread is perfect.
Pashu
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Abdirahim Gabaire
[email protected]This cobbler was absolutely delicious! The apples were perfectly cooked and the gingerbread topping was moist and flavorful. I will definitely be making this again.