APPLE-GLAZED BEEF BRISKET
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Muhammad Ramazan
ramazanm38@gmail.comThis brisket is worth the wait. The meat is so tender and flavorful, and the glaze is to die for.
M Shahid vehari M shahid
shahid41@aol.comI've been cooking brisket for years, and this recipe is by far the best I've ever tried. The meat was so tender and juicy, and the glaze was amazing.
fawad Aliyousafzai
a_f16@gmail.comThis brisket is a must-try for any beef lover. The meat is cooked to perfection and the glaze is incredible.
Linda Hlapi
linda90@gmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy.
Ammad Faisal
faisal@yahoo.comThis is the best brisket recipe I've ever tried. The meat was fall-apart tender and the glaze was out of this world.
IFEOMA AMAKA
amaka-i@yahoo.comI've never made brisket before, but this recipe made it so easy. The brisket turned out perfect and my family raved about it.
Kali Readwin
r-kali@hotmail.comI made this brisket for my family last weekend and they loved it! The meat was so tender and juicy, and the glaze was the perfect finishing touch.
Zain Afzal
azain22@yahoo.comThis brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and the glaze was delicious.
Amahle Khumalo
akhumalo@aol.comI've made this recipe several times and it never disappoints. The brisket is always cooked perfectly and the glaze is amazing.
God Gaming
ggod@hotmail.comThis is my go-to recipe for beef brisket. It's always a crowd pleaser. The meat is so juicy and tender, and the glaze is to die for.
Apostle Emmanuel Senderayi
e-apostle20@hotmail.comTried this recipe last night and it was a huge success. The brisket was cooked perfectly and the glaze was delicious. My family loved it!
Chandu Tittles
tittles_c@gmail.comJust finished making this brisket and it turned out amazing! The glaze is so flavorful and the meat is fall-apart tender. Definitely recommend this recipe!
Wisdom Nzekwe
nzekwe_w@gmail.comThis apple glazed beef brisket was a hit at my last dinner party! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.