My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Muhammad Ramazan
[email protected]This brisket is worth the wait. The meat is so tender and flavorful, and the glaze is to die for.
M Shahid vehari M shahid
[email protected]I've been cooking brisket for years, and this recipe is by far the best I've ever tried. The meat was so tender and juicy, and the glaze was amazing.
fawad Aliyousafzai
[email protected]This brisket is a must-try for any beef lover. The meat is cooked to perfection and the glaze is incredible.
Linda Hlapi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy.
Ammad Faisal
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the glaze was out of this world.
IFEOMA AMAKA
[email protected]I've never made brisket before, but this recipe made it so easy. The brisket turned out perfect and my family raved about it.
Kali Readwin
[email protected]I made this brisket for my family last weekend and they loved it! The meat was so tender and juicy, and the glaze was the perfect finishing touch.
Zain Afzal
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and the glaze was delicious.
Amahle Khumalo
[email protected]I've made this recipe several times and it never disappoints. The brisket is always cooked perfectly and the glaze is amazing.
God Gaming
[email protected]This is my go-to recipe for beef brisket. It's always a crowd pleaser. The meat is so juicy and tender, and the glaze is to die for.
Apostle Emmanuel Senderayi
[email protected]Tried this recipe last night and it was a huge success. The brisket was cooked perfectly and the glaze was delicious. My family loved it!
Chandu Tittles
[email protected]Just finished making this brisket and it turned out amazing! The glaze is so flavorful and the meat is fall-apart tender. Definitely recommend this recipe!
Wisdom Nzekwe
[email protected]This apple glazed beef brisket was a hit at my last dinner party! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.