Best 2 Apple Glazed Beef Brisket Recipes

If you're looking for a delicious and easy-to-make recipe for apple glazed beef brisket, you're in the right place! This classic dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of sweet and tangy glaze, tender beef, and flavorful vegetables makes this dish a winner. With just a few simple steps, you can create a meal that everyone will love.

Let's cook with our recipes!

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

Ingredients

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

Make and share this Apple-Glazed Beef Brisket recipe from Food.com.

Provided by Dancer

Categories Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

Steps:

Place brisket; onion, garlic and cloves in large dutch oven.
Add water to cover.
Bring to a boil.
Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
Drain brisket, cover and refrigerate up to 24 hours.
To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
Place brisket in shallow roasting pan.
Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
Place brisket on heated serving platter and garnish with parsley and tomato roses.
Carve brisket into thin slices and serve with remaining glaze.
Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

Tips:

Choose a good quality beef brisket. Look for one that is well-marbled with fat, as this will help keep the meat moist during cooking.
Trim off excess fat from the brisket, but leave a small amount to help keep the meat moist.
Season the brisket generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Sear the brisket in a hot skillet or Dutch oven until it is browned on all sides. This will help to seal in the juices.
Add the brisket to a slow cooker and cook it on low for 8-10 hours, or until the meat is fall-apart tender.
Make the apple glaze by simmering apple cider, brown sugar, and spices in a saucepan until it has thickened. Pour the glaze over the brisket and cook for an additional 30 minutes.
Let the brisket rest for 15-20 minutes before slicing it against the grain.

Conclusion:

Apple glazed beef brisket is a delicious and easy-to-make dish that is perfect for a special occasion. The brisket is cooked low and slow in a sweet and tangy apple glaze, resulting in a tender and flavorful dish that will please everyone at the table. Serve the brisket with mashed potatoes, roasted vegetables, or your favorite sides.

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