Make and share this Apple Goodie recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Open 1 jar apple pie filling and put in baking dish.
- Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
- Put crumbs on top.
- Bake at 375° for 35-40 minutes.
- Serve hot or cold.
- Delicious with ice cream.
Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4
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GANA ESAM
[email protected]This apple goodie is a great way to use up leftover oats.
Sufyanafzal478 sufyanafzal478
[email protected]I love the way the apples caramelize in this recipe.
Skmohiuddin Chy
[email protected]This apple goodie is the perfect fall dessert.
Dhruba Bishowkarma
[email protected]I made this apple goodie for a potluck and it was a huge hit! Everyone loved it.
Asghar Hussain
[email protected]This apple goodie is a great dessert for a crowd. It's also very easy to transport.
Bukola Ogunlade
[email protected]I love that this apple goodie can be made ahead of time. It's perfect for busy weeknights.
Jaanaki Chand
[email protected]This apple goodie is a great way to use up leftover apples. It's also a very affordable dessert to make.
like world
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple goodie was delicious and it was so easy to make. I'll definitely be making this again.
baloch 007
[email protected]This is my new favorite apple dessert! It's so easy to make and it's always a hit with my friends and family. The apples are perfectly caramelized and the oats give it a nice crunch.
Joseph 12
[email protected]I made this apple goodie for my family and they loved it! It was so easy to make and it tasted amazing. The apples were soft and flavorful, and the oats added a nice texture.
Johurul Islam Joy
[email protected]This apple goodie was absolutely delicious! The apples were perfectly caramelized and the oats gave it a nice crunch. I will definitely be making this again!