Best 2 Apple Goodie Recipes
Apple goodies are a delightful treat that can be enjoyed by people of all ages. From classic apple pie to modern apple crumble, there are countless ways to prepare this delicious dessert. Whether you're looking for a quick and easy snack or a special dessert for a special occasion, there's an apple goodie recipe out there that's perfect for you. With so many variations to choose from, you're sure to find the perfect apple goodie to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE GOODIE
Make and share this Apple Goodie recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Open 1 jar apple pie filling and put in baking dish.
- Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
- Put crumbs on top.
- Bake at 375° for 35-40 minutes.
- Serve hot or cold.
- Delicious with ice cream.
Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4
APPLE GOODIE
Number Of Ingredients 11
Steps:
- Cut butter into small squares. Add flour, brown sugar, baking powder and spices. Cut with pastry blender until well incorporated but not a dough. Stir in the oatmeal. Set aside. Peel and core apples. Slice into uniformly thin slices. Toss with flour, white sugar and spices -- just enough to draw out juices while baking. Based on the apples, a squeeze of lemon juice might be nice. Place apples into a buttered 8x8 baking dish. Sprinkle on topping, bake at 350 for 30 - 45 minutes. Test with sharp knife - remove when apples are soft throughout. If topping starts to brown before apples are baked through, then cover with foil for remainder of baking time.
Tips:
- Choose the right apples: For baking, use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: Use a sharp knife to peel and core the apples. If you don't have a corer, you can use a paring knife to cut around the core and then scoop it out with a spoon.
- Slice the apples evenly: Use a sharp knife to slice the apples into even pieces. This will help them cook evenly.
- Don't overcook the apples: Apples should be cooked until they are tender but still hold their shape. Overcooked apples will become mushy.
- Add spices: Spices like cinnamon, nutmeg, and ginger are classic additions to apple recipes. You can also add other spices, such as cardamom, allspice, or cloves, to taste.
- Use fresh lemon juice: Fresh lemon juice helps to brighten the flavor of apples and prevents them from browning.
- Serve warm or cold: Apple recipes can be served warm or cold. Warm apple pie or cobbler is a classic comfort food, while cold apple salad is a refreshing summer dish.
Conclusion:
Apple recipes are a delicious and versatile way to enjoy this healthy fruit. Whether you're looking for a classic dessert, a refreshing snack, or a savory main course, there's an apple recipe out there for you. So next time you're looking for something to cook, give one of these apple recipes a try. You won't be disappointed!
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