I recently was given "The Official Vermont Maple Cookbook" 3rd edition and this recipe is in that booklet. Very nice flavor and very easy to make.
Provided by Maryland Jim
Categories < 4 Hours
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the first 6 ingredients in a large bowl. Combine the next 4 ingredients in a separate bowl. Fold the wet ingredients into the dry ingredients. Place batter in a prepared loaf pan. Combine topping ingredients and sprinkle on top of loaf. Bake at 350 for about 1 hour.
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Davie Donley
[email protected]I'm allergic to nuts. Can I omit the pecans from this recipe?
The Obvious Goolag
[email protected]I'm not a big baker, but this recipe seems simple enough for me to try.
Dave Zumwalt
[email protected]This recipe looks delicious! I'm definitely going to try it.
Hush Kid
[email protected]I can't wait to try this recipe with different fruits, like pears or blueberries.
Sindhi creative
[email protected]This loaf is a great way to use up leftover apples.
Mercy Wasiolo
[email protected]I love that this recipe uses whole wheat flour. It makes the loaf healthier.
Nepali Food & Beauty Tips
[email protected]I substituted walnuts for the pecans and it turned out great.
Xavi Sanchez
[email protected]This recipe is so easy to follow. Even a beginner baker can make this loaf.
Anja Mirkovuc
[email protected]I made this loaf for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Shahriar Ahmed Selim
[email protected]This is the perfect fall baking recipe. The apples and spices give it a cozy, comforting flavor.
Desire Golding
[email protected]I love the texture of this loaf. It's soft and moist on the inside, with a slightly crispy crust.
Zarasha qaisar Ics eco 4017
[email protected]This apple granola loaf is a delightful treat! The combination of sweet apples, crunchy granola, and warm spices creates a truly irresistible flavor.