A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70
Provided by DrGaellon
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut a pocket in each bread slice through the bottom crust, parallel to the cut surfaces. Do not cut through the top crust. Stuff each with half the cheese and a few onion slices.
- Whisk together eggs, milk, salt, and pepper. Pour into a wide, shallow dish. Place stuffed bread into custard. Turn over after about 2 minutes, then let stand until most of the liquid is absorbed.
- Heat oil over medium heat in a large skillet. Place half the apples in a single layer and cook 1 minute. Place the stuffed, soaked bread on the apples and cover with the remaining apple slices. Cook 1 minute.
- Cover pan, reduce heat to medium-low, and cook 5 minutes. Uncover pan, increase heat back to medium, and cook until bottom is golden brown, about 2 minutes. Carefully turn bread over and cook until golden, 3-5 minutes.
Nutrition Facts : Calories 568.5, Fat 37.7, SaturatedFat 13.8, Cholesterol 287.8, Sodium 665.5, Carbohydrate 32.2, Fiber 2.4, Sugar 11.9, Protein 26
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Ranmilowo Abdul
[email protected]I can't wait to try this recipe!
Moriah Morrison
[email protected]This is the perfect recipe for a lazy weekend breakfast.
Florence Rutazibwa
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
M Firoz Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so flavorful and special.
Sir Unofficial
[email protected]I didn't have any red onion, so I used green onion instead. It worked just fine.
Marcos Morales
[email protected]I'm not a big fan of Gruyère cheese, so I used cheddar instead. It still turned out great!
MD Rakib Shikder
[email protected]This was a great way to use up leftover apples and bread. The Gruyère cheese added a nice touch of richness.
Salym Bryto
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Travis Noffke
[email protected]5 stars! This French toast is amazing!
Rose Bunmi
[email protected]This recipe is a keeper! I'll definitely be making it again.
mdshrif Sorker
[email protected]I followed the recipe exactly and it turned out perfectly! The French toast was crispy on the outside and fluffy on the inside.
QVlNN
[email protected]This is the best French toast I've ever had! The apples and Gruyère cheese add so much flavor and the red onion gives it a nice tang.
Bademba Bayo
[email protected]I've made this recipe several times now and it's always a hit! My family loves the unique flavor and it's so easy to make.
balluck roopesh
[email protected]This French toast was a delightful surprise! The combination of sweet apples, nutty Gruyère, and tangy red onion was simply divine.