CRAB LINGUINI
A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
Provided by Barb G.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet combine chicken broth and white wine.
- Boil until reduced to 1/3 cup.
- Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
- Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
- Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
- (If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
- Reduce heat and cook until crab is heated through.
- Meanwhile, cook linguini according to package directions.
- Toss with 1 tablespoon butter and grated parmesan cheese.
- Pour sauce over the pasta and toss until evenly coated.
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Isatade Rachael
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less salt and I would add some more vegetables.
Steven Young
[email protected]This recipe was a disaster! The sauce curdled and the crab was mushy. I would not recommend this recipe to anyone.
Leja Thomas
[email protected]The crab linguini was a bit disappointing. The crab was overcooked and the sauce was bland.
Emrul Kayes
[email protected]I followed the recipe exactly but the dish turned out too salty. I think I'll use less salt next time.
keffini
[email protected]The crab linguini was good, but I found the sauce to be a bit too heavy.
Swarna Das
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to give it more flavor.
Darik Beza
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it.
Madeeha Muskan sandhu
[email protected]Great recipe! The crab linguini was a hit with my guests.
Muhamad Hafiz
[email protected]Easy and delicious. I will definitely be making this again.
Suresh Gajamer
[email protected]Delicious! I made this for dinner last night and my husband loved it.
Joseph Cheney
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. The sauce was creamy and flavorful, and the crab was cooked just right.
Hebber Lopez Lopez
[email protected]Loved this recipe! The crab and linguini were cooked perfectly, and the sauce was delicious. I added a bit of extra garlic and red pepper flakes for a little extra spice.
Tisetso Motaung
[email protected]This dish was easy to make and turned out great! I used fresh crab, and the flavor was amazing. I will definitely be making this again.
Monis Khan
[email protected]I've made this crab linguini several times now, and it's always a crowd-pleaser. The sauce is so flavorful and creamy, and the crab adds a touch of luxury.
Christabel Chinedu
[email protected]This crab linguini was a hit with my family! The flavors were incredible, and the crab was cooked perfectly. I would definitely make this dish again.