A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.
Provided by coco4coconutty
Categories Dessert
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
- Top bread cubes with apple pie filling.
- In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
- Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
- Bake in 350 degree oven for 30 minutes.
- Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!
Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2
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Malaika Khan
[email protected]This bread pudding was a bit too time-consuming to make. I think I would have preferred a simpler recipe. Otherwise, it was a good recipe and I would make it again.
Irfan Mehmood
[email protected]This bread pudding was a bit too dense for my taste. I think I would have used a lighter bread, like a brioche or challah. Otherwise, it was a good recipe and I would make it again.
Khamaryia Mcneil
[email protected]This bread pudding was a bit dry. I think I would have added more milk or cream to the custard mixture. Otherwise, it was a good recipe and I would make it again.
Farhan Ali Sajjad
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe and I would make it again.
Faridah Hussien
[email protected]I was pleasantly surprised by how delicious this bread pudding was. I'm not usually a fan of bread pudding, but this one was so moist and flavorful. The apples, pineapple, and coconut gave it a nice tropical flavor. I would definitely make this again
Simon Gobede
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of apples, pineapple, and coconut. It's the perfect dessert for any occasion.
Sulman Lakhiw
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and it turned out really well. The apples, pineapple, and coconut gave it a nice tropical flavor. I would definitely make this again.
Saadii Azeem
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
nuwan nuwan1234
[email protected]This bread pudding was amazing! It was moist and flavorful, and the topping was perfectly crispy. I loved the combination of apples, pineapple, and coconut. It was the perfect dessert for a special occasion.
Chona Cho Mabali
[email protected]I was looking for a bread pudding recipe that was a little different and this one definitely fit the bill. The apples, pineapple, and coconut gave it a unique and delicious flavor. I would definitely make this again.
Muneeb Hussain
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and it turned out really well. The apples, pineapple, and coconut gave it a nice tropical flavor. I would definitely make this again.
Cole Desjarlais
[email protected]This is the best bread pudding I've ever had! It was so easy to make and it turned out so moist and delicious. I loved the combination of apples, pineapple, and coconut. I will definitely be making this again and again!
Precious Manuwa
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the topping was crispy and delicious. I served it with a scoop of vanilla ice cream and it was heavenly!
Md Sohag Hossain
[email protected]This apple Hawaiian bread pudding was a hit! The flavors of the apples, pineapple, and coconut blended perfectly. The bread pudding was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again!