Steps:
- Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add the ginger and cook an additional minute. Raise the heat to high, add the apple cider, brown sugar and honey and reduce to 1 cup. Let cool.
- Combine marinade in a medium shallow baking dish. Add halibut fillets and turn to coat. Cover and refrigerate for 2 hours.
- Preheat grill to medium-high. Remove halibut from marinade and season with salt. Grill, skin side down for 3 to 4 minutes on each side or preferred doneness. During the last 1 minute of grilling, brush the skin side with the glaze. Remove from the grill and glaze each fillet again.
- Preheat grill to high. Brush onion slices and apple slices with olive oil and grill on both sides until golden brown. Remove from the grill and cut into dice.
- In a saucepan, combine lentils, marjoram, garlic, shallot, stock and water and season with salt and pepper. Bring to a simmer and cook at a gentle simmer for 30 minutes or until lentils are just tender, drain and place lentils in a medium bowl, removing the marjoram sprigs and garlic. Add the grilled apples and onions and drizzle with a few tablespoons of extra virgin olive oil and season with salt and pepper to taste.
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Md Oli Ullah
[email protected]This recipe is a keeper!
Rojoni Rojoni
[email protected]I can't wait to make this dish again!
JunNooN Misri
[email protected]This dish is a must-try for any seafood lover.
Carl Reyes
[email protected]I would highly recommend this recipe to anyone who loves fish.
Preet Suthar
[email protected]This recipe was easy to follow and the results were amazing!
Paula Scott
[email protected]The lentil green apple salad was the perfect accompaniment to the halibut.
Nirmala Dhungana
[email protected]I loved this recipe! The halibut was so moist and flavorful.
Onairia Michael
[email protected]This dish was delicious! I will definitely be making it again.
aslam Gonda
[email protected]I would make this dish again, but I would make some changes. I would use less sugar in the glaze and I would add some more herbs to the lentil green apple salad.
james olowoyo
[email protected]This dish was okay. The halibut was cooked well, but the glaze was a bit too sweet. The lentil green apple salad was also a bit bland.
Shsh Maheera Official
[email protected]I found this recipe to be a bit bland. The halibut was cooked well, but the glaze didn't add much flavor. The lentil green apple salad was also a bit bland.
Hassan Raza
[email protected]This dish was a bit too sweet for my taste. The halibut was cooked well, but the glaze was a bit overpowering. The lentil green apple salad was also a bit too sweet for my taste.
Ibrah Sajjin
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the glaze was delicious. The lentil green apple salad was also very good. I would definitely recommend this recipe to others.
Naresh Pashwan
[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the glaze was amazing. The lentil green apple salad was also very good. I would definitely recommend this recipe to others.
oabona tidiga
[email protected]I made this dish for my family and they loved it! The halibut was flaky and flavorful, and the glaze was the perfect amount of sweetness. The lentil green apple salad was also a hit. I will definitely be making this dish again.
Amdadur Rohman
[email protected]This dish was delicious! The halibut was cooked perfectly and the glaze was amazing. The lentil green apple salad was also very good. I would definitely recommend this recipe to others.
HUMASHA MEDIA
[email protected]I love this recipe! The halibut was so moist and flavorful, and the lentil green apple salad was the perfect accompaniment. I will definitely be making this again.
Frank Tochukwu
[email protected]This apple-honey glazed grilled marinated halibut with lentil green apple salad was a hit at my dinner party! The fish was cooked perfectly and the flavors were amazing. The salad was also delicious and refreshing. I will definitely be making this di