Provided by Beefman-2
Number Of Ingredients 5
Steps:
- Mix all ingredients in a non-reactive container until dissolved. If you are using a salt other than Diamond Crystal Kosher salt, substitute 3/4 cup Morton Kosher Salt, or 1/2 cup pickling salt, or 1/2 cup of non-iodized table salt. Rinse turkey, and pat dry with paper towels. Then immerse turkey in the cooled brine. Turkey should be completely submerged in liquid (place a plate on top of the bird if necessary to keep it covered with the liquid). Cover the pot and refrigerate for 8-12 hours. After brining, rinse the turkey and pat dry with paper towels. If you have the time, place on a rack over a rimmed baking sheet and allow to air-dry 8-12 hours in the refrigerator. This helps create crispy skin during cooking
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Thabo Mokoto
[email protected]This is the best turkey brine recipe I've ever found. It's easy to make and the turkey always comes out perfect.
Suhana Kazi
[email protected]I'm not a big fan of turkey, but this brine made me a believer. The turkey was so moist and flavorful, I actually enjoyed it.
Bbishal Pandey
[email protected]This brine is a game changer! I used to dread cooking turkey, but now it's one of my favorite things to make.
Danielle Causey
[email protected]I've been using this brine for years and it never disappoints. My turkey always comes out perfectly cooked and flavorful.
Aliyu Usman
[email protected]This brine is a must-try for anyone who loves turkey. It's easy to make and the results are incredible.
sagheer sehol
[email protected]I'm so glad I tried this brine. My turkey was the best it's ever been!
Nkateko Chabalala
[email protected]This is the best turkey brine I've ever used. The turkey came out so moist and delicious, and the apple juice gave it a wonderful flavor.
Seneca Oliver
[email protected]I made this brine for Thanksgiving and it was a hit! The turkey was perfectly cooked and everyone raved about the flavor.
Nayomi Prara
[email protected]This brine is amazing! My turkey was so moist and flavorful, and the apple juice gave it a delicious sweetness. I highly recommend this recipe.
Md nurnobi islam joy
[email protected]I've tried a lot of turkey brines over the years, but this one is by far the best. The apple juice adds a delicious flavor to the turkey, and it makes the meat so tender and juicy.
Qazi Qaiser
[email protected]This apple juice turkey brine was a game changer! The turkey came out so moist and flavorful, and the apple juice gave it a hint of sweetness that was perfect. I'll definitely be using this brine again next year.