GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
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Jami Jane
[email protected]I'm allergic to peanuts. Is there a substitute I can use for the peanut-basil sauce?
Karl Sparrow
[email protected]I'm not sure about the peanut-basil sauce. I might try it with a different sauce.
Mallory Ramirez
[email protected]This recipe looks amazing. I'm going to make it for my next party.
22 Sardar
[email protected]I can't wait to try this recipe!
iambakye tranks
[email protected]These skewers are a great appetizer or main course.
Faizan Star
[email protected]I'm definitely going to be making these skewers again.
Haq Nawaz Jatoi
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
Car nel
[email protected]I highly recommend this recipe. It's easy to follow and the skewers are delicious.
Chiamaka Rejoice
[email protected]These skewers are perfect for a summer cookout.
Caden Perry zephier
[email protected]I've made these skewers several times and they're always a crowd-pleaser.
Nayomi Prara
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
International Podcast
[email protected]These skewers were a great way to use up some leftover pork. They were easy to make and they turned out really tasty.
Md jobayer Khan
[email protected]I'm not a big fan of pork, but I really liked these skewers. The peanut-basil sauce is amazing!
Boris Rubicon
[email protected]The pork was a little dry, but the peanut-basil sauce helped to make up for it. Overall, I enjoyed this dish.
Jake Riedel
[email protected]These skewers were a little too spicy for my taste, but I still enjoyed them. Next time I will use less chili paste.
ENOCK BANDA
[email protected]I love how customizable this recipe is. I added some chopped vegetables to the skewers and they turned out great.
Nwenyi Nokia
[email protected]I followed the recipe exactly and the skewers turned out perfectly. The peanut-basil sauce is to die for!
Chigbu Udo
[email protected]These skewers were so easy to make and they turned out so delicious! I will definitely be making them again.
Ice Chicken
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, and the peanut-basil sauce is the perfect balance of sweet, sour, and savory.
Adil Safeer
[email protected]These pork skewers were a hit at my last party! The peanut-basil sauce is amazing, and it really complements the grilled pork. I will definitely be making these again.