APPLE, LEEK AND BUTTERNUT SQUASH GRATIN
Steps:
- 1. Preheat the oven to 350. In a 10" skillet heat 2 tbsp oil over medium heat. Add leeks and 2 tbsp water. Season with salt & pepper. Cook, stirring occasionally until they begin to brown, about 10 minutes. Add sherry & sage and reduce until liquid is reduced to a glaze, about 3 minutes. Set aside. 2. In a 2 qt. shallow baking dish arrange squash in overlapping layers, season with salt & pepper. Spread leeks evenly over the squash. 3. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tbsp oil. Cover tightly with aluminum foil. Bake 45 minutes. 4. Uncover and sprinkle cheese over the top. Raise oven temp. to 450 and bake 10 minutes or until the cheese is melted an golden brown. The tip of a paring knofe should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.
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Zak Art
[email protected]This gratin was a disaster. It was watery and flavorless.
Ella Aovie
[email protected]I found this gratin to be bland. It needed more seasoning.
FASSi Uddin Vloqs
[email protected]This gratin is a bit too rich for my taste. I think I would have preferred it with less cheese.
Mustafa
[email protected]This gratin is a great vegetarian dish. It's packed with vegetables, and it's sure to satisfy even the most discerning palate.
AnnRich 40
[email protected]I made this gratin in a slow cooker, and it turned out perfectly. It's a great way to have a hot and delicious meal without having to spend hours in the kitchen.
Donovan Llewellyn
[email protected]This gratin is a great way to use up leftover turkey or chicken. I added some chopped turkey to mine, and it was delicious.
Scrypher
[email protected]I've made this gratin several times, and it's always a crowd-pleaser. It's a great dish to serve at any occasion.
KHAN Wali
[email protected]This gratin is the perfect side dish for a holiday meal. It's elegant and delicious.
Joseph Olalekan
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone went back for seconds.
Christopher Oxendine
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and leeks.
Nurisha Tube
[email protected]I love the crispy breadcrumb topping on this gratin. It adds a nice textural contrast to the creamy filling.
Blessing Mampa
[email protected]I used a combination of sharp and mild cheddar cheese in my gratin, and it was the perfect balance of flavors.
Sabawoon Sarhadi
[email protected]I added some chopped bacon to my gratin, and it was amazing! The smokiness of the bacon really took the dish to the next level.
saim mughal
[email protected]This gratin is so easy to make, and it's a great way to use up leftover squash. I love that it can be made ahead of time, too.
Kate Suzie
[email protected]I'm not usually a fan of squash, but this gratin changed my mind. The sweetness of the apples and leeks pairs perfectly with the savory squash.
Paul Voelker
[email protected]This gratin is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up from the inside out.
Prince Tsoro
[email protected]I made this gratin for a dinner party last night, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Varun Goswami
[email protected]This apple-leek-and-butternut-squash gratin was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and decadent. I will definitely be making this again.