In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
- Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
- Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
- In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!
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Name You
[email protected]This is the best french toast I've ever had. I will definitely be making it again.
North DC
[email protected]I've made this recipe several times and it always turns out great.
Rouid Khan
[email protected]This is a great recipe for a special occasion breakfast.
Hamada Sameh
[email protected]I made this for breakfast this morning and it was a hit! The maple syrup and apples were a perfect combination.
OWEN JOHNSON
[email protected]My family loved this recipe! It's a great way to start the day.
Araf Ahmmed Sakib6090
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Sophia Brooklyn
[email protected]I've tried many french toast recipes, but this one is by far the best.
Matthew Okonoda
[email protected]This was a great recipe! I will definitely be making it again.
guddu and guria
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zee 00
[email protected]This is the best french toast I've ever had. The apples and maple syrup add a lot of flavor.
Rahime Behrami
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Soufian Ben
[email protected]This was so good! I made it for my family and they loved it. The maple syrup and apples were a perfect combination.