APPLE MERINGUE
I make this almost every Rosh Hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Peel, core and slice apples, not too thin.
- Make a syrup with the water and the sugar.
- Add the spices, apples and raisins.
- Cook covered until tender, but still hold their shape.
- Add the liqueur and the honey.
- Place in a baking dish.
- Make Italian Meringue------------------.
- Stir sugar and water over heat until sugar is completely dissolved.
- Let cook until a thick syrup.
- Meanwhile, whip with an electric beater the whites until they form soft peaks.
- Slowly pour the hot syrup into the whites, beating all along until cool.
- Spread meringue on top of apples, bake in preheated 350 F oven until golden.
- Chill.
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Rao shahzad Ali
[email protected]I love this apple meringue pie! It's the perfect dessert for any occasion. The meringue is always perfect and the apples are always tender and flavorful.
Iraj Zehra
[email protected]This apple meringue pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make. I love the combination of the sweet apples with the tart meringue.
Abdul muhaimmen Khan
[email protected]This apple meringue pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet and tart flavors.
Arafat Sumon (is King)
[email protected]This apple meringue pie is the perfect comfort food. It's warm, gooey, and delicious. I love the combination of the sweet apples with the tart meringue.
MD sakil Khan
[email protected]This apple meringue pie is a great way to impress your guests. It's easy to make and always looks amazing. I love the way the meringue browns in the oven.
Amin Ahmad Jan
[email protected]I'm not a big fan of apple pie, but this apple meringue pie changed my mind. The meringue is so light and fluffy, and the apples are perfectly cooked. I will definitely be making this again.
Nilu Akther
[email protected]This apple meringue pie is a perfect fall dessert. The apples are perfectly spiced and the meringue is light and fluffy. I love the way the meringue browns in the oven.
Sahid nadaf Sahid nadaf
[email protected]I made this apple meringue pie for a potluck and it was a huge hit! Everyone loved the combination of the sweet and tart flavors. I will definitely be making this again.
Paun Florin
[email protected]This apple meringue pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make. I love the combination of the sweet apples with the tart meringue.
Jadelyn Christopher
[email protected]I've been making this apple meringue pie for years and it's always a hit. The meringue is always perfect and the apples are always tender and flavorful. I highly recommend this recipe.
Heather Truitt
[email protected]This apple meringue pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet and tart apples with the light and fluffy meringue.
Arslan Qadri
[email protected]The apple meringue pie was a success! The meringue was perfectly browned and the apples were tender and flavorful. I would definitely recommend this recipe.
ismail Saqi
[email protected]This apple meringue pie is the best I've ever had! The crust is flaky and buttery, the apples are tender and flavorful, and the meringue is light and fluffy. I will definitely be making this again and again.
ALIYAH Cotugno
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meringue, but I'm so glad I did! The meringue was perfectly browned and the apples were tender and flavorful. This pie is a keeper!
Jared Carr
[email protected]This apple meringue pie is divine! The meringue is so light and fluffy, and the apples are perfectly cooked. I will definitely be making this again.
Lovely To
[email protected]I love this recipe! The apple meringue pie is always a hit at my parties. It's easy to make and always looks impressive.
Douglas Ingram
[email protected]This recipe is a keeper! The apple meringue pie turned out amazing. The filling was perfectly gooey and the crust was flaky and golden brown.
Juan Coronel
[email protected]I've made this apple meringue pie several times now and it's always a crowd-pleaser. The meringue is light and fluffy, and the apples are perfectly spiced.
Willie Centeno
[email protected]This apple meringue was a hit! The meringue was perfectly golden and the apples were tender and flavorful. I'll definitely be making this again.