APPLE-MUSTARD GLAZED HAM
It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
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damien shipley
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved the flavor of the glaze and the ham was cooked perfectly. I'll definitely be making this again next year.
Justine Lewis
[email protected]This ham was a bit too salty for my taste, but the glaze was amazing. I'll definitely be using the glaze again, but I'll adjust the amount of salt in the ham next time.
Fatima Adamu
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so juicy and flavorful, and the glaze was delicious. I'll definitely be making this again for special occasions.
Alexis J
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Airwrecka Garcia
[email protected]This ham was amazing! The glaze was perfectly balanced between sweet and tangy, and the ham was cooked to perfection. I'll definitely be making this again for special occasions.
Rob Redford
[email protected]This ham was a bit dry, but the glaze was delicious. I think I may have overcooked it a little bit. Next time I'll be more careful to follow the cooking instructions.
Javonte Stewart
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved the flavor of the glaze and the ham was cooked perfectly. I'll definitely be making this again next year.
Rina aktar Rina
[email protected]This ham was a bit too salty for my taste, but the glaze was amazing. I'll definitely be using the glaze again, but I'll adjust the amount of salt in the ham next time.
Tabi Yogi
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so juicy and flavorful, and the glaze was delicious. I'll definitely be making this again for special occasions.
Santo Hasan
[email protected]This ham was a little too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Usman Gujjar
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always moist and tender. I highly recommend this recipe!
M subhan saleem Msubhan
[email protected]This glazed ham was a huge hit at our Easter dinner! The mustard and apple flavors complemented each other perfectly, and the ham was cooked to perfection. I'll definitely be making this again.