APPLE NUT BREAD PUDDING
Make and share this Apple Nut Bread Pudding recipe from Food.com.
Provided by WiGal
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
- In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
- Add the eggs, cream, vanilla, apple juice, and butter; mix well.
- Pour over bread mixture.
- Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
- Serve with ice cream or whipped cream.
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Ibrahim Chop
[email protected]This is my go-to recipe for bread pudding. It's easy to make and always turns out delicious.
Jamuna Cdy
[email protected]I've made this bread pudding several times and it's always a winner. It's moist, flavorful, and the perfect dessert for any occasion.
Sonu Mehar
[email protected]I followed the recipe exactly and the bread pudding turned out dry and bland. I was very disappointed.
Ekede Elvis
[email protected]This bread pudding was a hit at my dinner party! Everyone loved the combination of apples, nuts, and caramel. I will definitely be making this again.
Maxwell Nsamala
[email protected]I tried this recipe and it turned out great! The bread pudding was moist and flavorful, and the apples and nuts added a nice touch of sweetness and crunch. I also liked the caramel sauce that was served with it. Overall, this is a delicious and easy-