Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
Nutrition Facts : Calories 259 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 15.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 303.3 mg, Sugar 19.5 g
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Mishka Boom
[email protected]This cake is delicious and easy to make. I highly recommend it!
Elvis Kante
[email protected]I've made this cake several times and it's always a success. It's a great way to use up leftover apples.
Diplok Thapa
[email protected]This cake is perfect for fall. The apples and nuts give it a warm and cozy flavor.
Diego Angulo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Agun Islam
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that will wow your guests.
Pretty Sibanda
[email protected]I've tried several apple nut cakes with rum sauce, and this one is by far the best. The cake is moist and flavorful, and the sauce is the perfect complement.
RUTH KOSGEI
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahsan Rana
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
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[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Emily Galvan
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the rum sauce is divine.
AQOON MAAL
[email protected]This cake was delicious! I made it for a party and everyone loved it. The rum sauce is the perfect complement to the cake. I will definitely be making this again.