Best 3 Apple Pan Dowdy Recipes

Welcome to the delightful world of apple pan dowdy, a classic dessert that has been enjoyed for generations. This quintessential comfort food is a harmonious blend of sweet, tangy, and heartwarming flavors, offering a taste of nostalgia with each bite. As the apple season graces us with its bounty, let's embark on a culinary journey to discover the best recipe for this timeless dessert. Whether you prefer a rustic, traditional approach or a contemporary twist, our comprehensive guide will lead you to the perfect apple pan dowdy recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PAN DOWDY

Apple Pan Dowdy image

An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.

Provided by Peggy Fugate

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

4 cups peeled and sliced apples
1 cup brown sugar
¼ cup all-purpose flour
2 tablespoons vinegar
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
2 ½ tablespoons shortening
¾ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.
Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat, and stir constantly until the mixture has thickened, about 3 minutes. Remove from heat, let cool for about 10 minutes, and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.
Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps, and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk, and spread the batter over the apples and syrup.
Bake in the preheated oven until the topping is golden brown and the apples are tender, about 35 minutes.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 55.6 g, Cholesterol 7.5 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 197.9 mg, Sugar 32.7 g

EASY APPLE PAN DOWDY

Easy Apple Pan Dowdy image

Make and share this Easy Apple Pan Dowdy recipe from Food.com.

Provided by naneli

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup margarine, melted
1 cup sugar
1 large egg
1 cup flour
1 pinch salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
2 cups apples, finely cut
1 cup raisins

Steps:

Grease a 9" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.

APPLE PAN DOWDY IN A SKILLET/ AMERICA'S TEST KITCHEN RECIPE - (4.3/5)

Apple Pan Dowdy in a Skillet/ America's Test Kitchen Recipe - (4.3/5) image

Provided by lisalang

Number Of Ingredients 13

Ingredients

Crust:
1 cup all purpose Flour
1 tbsp sugar
1/4 tsp salt
6 tbsp butter chilled
2 tbsp shortening chilled
Filling:
1/2 Cup Apple Cider
1/3 Cup Maple Syrup
2 tbsp fresh lemon juice
2 tsp cornstarch
2 lbs Apples, combine tart and sweet, peeled
2 tbsp butter Egg whites and sugar for wash

Steps:

In food processor pulse flour, sugar, salt. Then add butter and shortening. Pulse together to form cornmeal like crumbs. Remove and put in bowl, add 2 - 4 tbsp water, and form into dough. Put into plastic wrap, and put in fridge for at least one hour. Filling: Melt 2 tbsp butter, high heat. Add apples and saute until brown and not too soft, approximately 5 minutes. Turn heat off. Whisk cider, maple syrup, 2 tbsp fresh lemon juice, 2 tsp cornstarch in separate bowl. Whisk the sauce, and pour over apples. Roll out dough with flour. Rotate and spin, roll into 11" piece to fit inside skillet. Roll over rolling pin, loosely drape, then unroll on top of skillet. Brush with egg whites wash, then sprinkle sugar on top. Cut dough into 6 pieces. Bake in a 500 oven for 20-25 minutes. Let sit 15 minutes before serving.

Tips:

Use a variety of apples for a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
If you don't have a cast iron skillet, you can use a 9x13 inch baking dish instead. Just be sure to grease the dish before adding the apples.
Don't skip the butter and sugar mixture. This mixture helps to caramelize the apples and give them a delicious golden brown color.
Serve apple pan dowdy warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple pan dowdy is a classic American dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect dish for any occasion. Whether you're serving it for a weeknight dinner or a special occasion, apple pan dowdy is sure to be a hit. So next time you're looking for a comforting and delicious dessert, give apple pan dowdy a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #southern-united-states #fall #low-fat #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #apples #4-hours-or-less