APPLE PEACH COBBLER
This smacks of old-fashioned goodness! Look for good prices on fresh fruit in season for this wonderful dessert you can make for just .53 cents a serving. This came from Taste Of Home. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
- Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
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DL Gaming
[email protected]Overall, I thought this cobbler was just okay. I wouldn't make it again.
Tariq Mehar
[email protected]This cobbler was a little too runny. I would cook it for a few minutes longer next time.
Lukman Garven
[email protected]This cobbler was a bit bland. I would add some spices next time, like cinnamon or nutmeg.
new video
[email protected]The topping on this cobbler was a little dry. I would add more butter next time.
HK Media
[email protected]This cobbler is a little too sweet for my taste. I would reduce the amount of sugar next time.
Malik kadir Awan
[email protected]I made this cobbler for my friends and they all loved it! It's definitely a keeper.
Atimise Lola
[email protected]This cobbler is the perfect dessert for a potluck or picnic.
Turjo Talukder
[email protected]The topping on this cobbler is amazing! It's so crispy and buttery.
Robin Fry (Millie)
[email protected]This cobbler is so easy to make. I love that I can just throw everything in a bowl and bake it.
Hailie white
[email protected]I love the combination of apples and peaches in this cobbler. It's the perfect summer dessert.
Bhandari Sanjay
[email protected]This cobbler was a hit with my family! The apples and peaches were perfectly tender and juicy, and the topping was crispy and golden brown. I will definitely be making this again.