APPLE PEAR STUFFING
Yield 6 people
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 350 degrees. 2) In a large skillet, melt the butter over medium heat. Add the apples, onions, celery and cook, stirring occasionally, for 8 minutes or until softened. Transfer to a large bowl. 3) Add the dried pears, bread, parsely, thyme and sage to the apple mixture and season with salt and pepper. Pour the brith over and toss until evenly moistened. 4) Bake in the oven for an hour (45 minutes before the turkey was done).
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Laura Stone
[email protected]This stuffing looks delicious! I can't wait to try it.
Ibrahim Zakari
[email protected]This stuffing was a bit bland for my taste. I think I would have preferred it with more herbs or spices. Otherwise, it was a good recipe and I liked the texture.
Vern Hopkins
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The apples and pears added a nice sweetness and the sausage gave it a savory flavor. I will definitely be making this again.
Muhammad Buksh
[email protected]This stuffing was easy to make and tasted great! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Nhyiraba Freda
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Juju Exum (Ma Jude)
[email protected]This stuffing was a bit too sweet for my taste. I think I would have preferred it with less sugar or maybe even no sugar at all. Otherwise, it was a good recipe and I liked the combination of apples and pears.
Pappn Paul
[email protected]I tried this recipe for Thanksgiving dinner and it was a huge success! The stuffing was moist and flavorful, and the combination of apples, pears, and sausage was perfect. My guests raved about it and asked for the recipe. I will definitely be making
lala jee
[email protected]This apple-pear stuffing recipe was a delightful surprise! The sweet and tart flavors of the fruit paired perfectly with the savory flavors of the sausage and bread. I especially appreciated the addition of the nuts, which added a nice crunch and tex