APPLE-PECAN COFFEE CAKE
Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
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jackixoni pondmari rashidi jack
[email protected]This coffee cake is the perfect fall treat. The apples and pecans give it a wonderful flavor and the streusel topping is the perfect finishing touch.
Cammy Cammy
[email protected]I can't wait to try this recipe! It looks so delicious.
Joy Naidu
[email protected]The instructions for this recipe are a bit confusing. I had to reread them several times before I felt confident I was doing it right.
Alihaseeb Alihaseeb
[email protected]This coffee cake is a little too dry for my taste. I think I'll add some extra butter next time.
Chris Potter
[email protected]I made this coffee cake for my book club meeting and it was a huge hit. Everyone raved about it.
Oliver every
[email protected]I'm allergic to pecans, so I used chopped walnuts instead. It was still delicious!
Toxic
[email protected]This coffee cake is a great way to use up leftover apples.
Sofia Sofai
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Ethan Estes
[email protected]This apple pecan coffee cake is the perfect fall treat. The apples and pecans give it a wonderful flavor and the streusel topping is the perfect finishing touch.
Fimbrigastus Fu
[email protected]I can't wait to try this recipe. It looks so delicious!
Grootman Malume
[email protected]This coffee cake is perfect for a lazy Sunday morning.
Renika Ramdeen
[email protected]I added a teaspoon of cinnamon to the streusel topping and it gave it a delicious warm flavor.
Mobeen Khan
[email protected]I didn't have any pecans on hand so I used walnuts instead. They worked just as well.
Aown Kulachi
[email protected]The instructions for this recipe were a little confusing. I had to reread them several times before I felt confident I was doing it right.
Jennifer Berti
[email protected]This coffee cake is a little too sweet for my taste.
Lovely Hero Hilal
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Gayani Jayasinghe
[email protected]The streusel topping on this coffee cake is amazing. It's perfectly crispy and buttery.
Sanaullah Sanaullah
[email protected]This coffee cake is so easy to make! I was able to whip it up in no time.
md shadin
[email protected]I love the combination of apples and pecans in this coffee cake. It's a classic flavor combination that never gets old.
Rosetta Bullard
[email protected]This apple pecan coffee cake is the epitome of comfort food. It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.