APPLE PECAN MUFFINS
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.
Provided by Sweet PQ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*. Grease or line 12 muffin cups.
- Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
- Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
- Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
- Fold in the apples and pecans.
- Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
- Bake @ 375* for 20-25 minutes.
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Eloise Mills
[email protected]These muffins are the perfect size for a quick breakfast or snack.
star petersen
[email protected]These muffins are a great way to use up leftover apples. They're also a good source of fiber and protein.
Timileyin Samuel
[email protected]I love the moist texture of these muffins. They're also not too sweet, which I appreciate.
Amadeo Khan
[email protected]These muffins are the perfect fall treat! They're full of warm spices and have a delicious apple-pecan flavor.
Masiano Auguste
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
basit Hamidy
[email protected]These muffins are a great way to start the day! They're filling and satisfying, but they're not too heavy.
Riley robinson
[email protected]These muffins are so moist and flavorful. I love the combination of apples and pecans.
Yoliswa Mkhwane
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Janis Janis
[email protected]These muffins are a great way to use up leftover apples. I had a lot of apples that were starting to go bad, and these muffins were a great way to use them up.
Fridah Kathure
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Ezema Ekene
[email protected]These muffins are a great way to start the day! They're filling and satisfying, but they're not too heavy.
The Fadely World
[email protected]I love the combination of apples and pecans in these muffins. It's a classic flavor combination that never gets old.
Victory Onyekachi
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Elizabeth Wangechi
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients into a bowl and mix.
robyn mukola ngala
[email protected]I made these muffins for my family, and they were a huge hit! Everyone loved the flavor and texture.
Mohsin khanmughal
[email protected]These muffins are a great way to use up leftover apples. They're also a good source of fiber and protein.
Karolyn Mcdonald
[email protected]I love the moist texture of these muffins. They're also not too sweet, which I appreciate.
Ishaka saka
[email protected]These muffins are the perfect fall treat! They're full of warm spices and have a delicious apple-pecan flavor.
MD Aakash
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Gabriela Escalante
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of apples and pecans.