APPLE PECAN RAISIN UPSIDE DOWN CAKE
After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm with whipped cream.
Provided by Marie
Categories Dessert
Time 1h15m
Yield 1 10" cake
Number Of Ingredients 13
Steps:
- Mix together in a heavy skillet the first five ingredients (apples thru pecans).
- Simmer for 10 minutes and cool.
- Mix together remaining ingredients and beat until well blended.
- Pour batter over apple mixture and bake at 350° for 50 minutes.
- Turn cake upside down onto plate immediately.
- Leave for a few minutes so all the apples and sauce will fall onto the cake.
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Maria Puisis
[email protected]This is my go-to recipe for apple pecan raisin upside-down cake. It's always a hit with my friends and family.
Habib shaik
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Craig Desmond Steenkamp
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jalal Islam
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow. My cake turned out beautifully.
wakhile skonela
[email protected]This cake is perfect for fall. The apples and pecans give it a warm and cozy flavor.
Laroy Cloyd
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cake was still delicious.
Driver Munda2
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Xolane Dumsane
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Sharafat Karim
[email protected]This is the best upside-down cake I've ever had! The apples, pecans, and raisins are the perfect combination.
Deedar Domki
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Varius Walker
[email protected]This apple pecan raisin upside-down cake was a hit with my family! The cake was moist and flavorful, and the topping was sweet and gooey. I will definitely be making this cake again.