APPLE PECAN SALAD
I remember being excited right before Thanksgiving and Christmas, because that's when my family made this salad. There were five children and only the oldest helped peel the apples. It was fun when one of our boyfriends would come for the holiday for the first time. My dad would give him a huge bowl of grapes, hand him a sharp paring knife and tell him to start peeling. We all kept a straight face until he had the first grape peeled. -Debra Slone, Crossville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Whisk together Miracle Whip, milk and sugar until smooth. Place fruits in another bowl; add dressing and toss to coat. Gently stir in marshmallows and pecans. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 250 calories, Fat 14g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #easy #beginner-cook #dinner-party #fall #nuts #seasonal #apples
You'll also love
Mahmmad Ahmad Zafar Iqbal
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Josim Ali
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Prince Athar
[email protected]The dressing was too vinegary for my taste. I would use less vinegar next time.
Boss Daka
[email protected]I found this salad to be a bit bland. I added some crumbled bacon and blue cheese to give it more flavor.
Not Abi
[email protected]This salad is a bit too sweet for my taste. I would cut back on the amount of sugar in the dressing next time.
Sakil Rana
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Vice admiral Akinu
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Aliza Haider
[email protected]I'm not a big fan of apples in salads, but this one changed my mind. The sweet apples and crunchy pecans were a great combination.
Abdullah Abdulwahab
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
FATIMA MOUTAHAMIL
[email protected]This salad was a hit at my potluck! Everyone loved the combination of flavors and textures.
Nazir Brohi
[email protected]Easy and flavorful! I used a combination of Granny Smith and Honeycrisp apples, and they both worked well. The pecans added a nice crunch, and the dressing was the perfect balance of sweet and tangy.