APPLE PIE CHEESECAKE
A hybrid mascarpone-based cheesecake with apple pie topping.
Provided by Brad Huebner
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
- Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
- Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
- Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
- Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
- Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
- Cool for 6 to 8 hours before serving.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g
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Nabya Oli
[email protected]Overall, I was disappointed with this cheesecake and wouldn't recommend it to others.
Jeseejesee 2
[email protected]I think this cheesecake would be better with a different type of apple.
Dwayne Matthews
[email protected]The crust on my cheesecake was a bit soggy.
Nakayiza Faridah
[email protected]I found this cheesecake to be a bit too sweet for my taste.
Prince Baby
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as creamy as I expected.
Aaqil Parris
[email protected]I think this cheesecake would be even better with a graham cracker crust.
khalid bloch
[email protected]I would recommend using a high-quality cream cheese for this recipe.
Enrico Cabarle
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Tanjimul Hamim
[email protected]The only downside to this cheesecake is that it's so hard to resist eating it all in one sitting!
Corinne Finley
[email protected]This is the perfect dessert for apple season.
Tabahe 7225
[email protected]I love the way the apples and cheesecake complement each other in this recipe.
Sumi Khan
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
milkpint
[email protected]I followed the recipe exactly and my cheesecake turned out great. I would definitely recommend this recipe to others.
Elizabeth Louis
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Tanya Od
[email protected]This was the best apple pie cheesecake I've ever had. The crust was flaky and buttery, the apples were perfectly spiced, and the cheesecake was creamy and smooth.
Steve Younger
[email protected]I'm not a huge fan of apple pie, but I loved this cheesecake. The cheesecake was creamy and rich, and the apples added a nice tartness.
Mdraihan Ali
[email protected]I've never made cheesecake before, but this recipe was so clear and easy to follow that I had no problems at all. And the cheesecake turned out perfect!
Carol Watkins
[email protected]The combination of apples and cheesecake is a classic for a reason. This recipe really nails it.
Basim Pope
[email protected]This apple pie cheesecake was a hit at my family gathering last weekend! It was easy to make and tasted delicious.