APPLE PIE CHEESECAKE
A hybrid mascarpone-based cheesecake with apple pie topping.
Provided by Brad Huebner
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
- Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
- Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
- Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
- Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
- Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
- Cool for 6 to 8 hours before serving.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g
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Nabya Oli
o.nabya@gmail.comOverall, I was disappointed with this cheesecake and wouldn't recommend it to others.
Jeseejesee 2
2.j@hotmail.comI think this cheesecake would be better with a different type of apple.
Dwayne Matthews
dwaynem@hotmail.frThe crust on my cheesecake was a bit soggy.
Nakayiza Faridah
n28@yahoo.comI found this cheesecake to be a bit too sweet for my taste.
Prince Baby
pbaby@aol.comI'm not sure if I did something wrong, but my cheesecake didn't turn out as creamy as I expected.
Aaqil Parris
pa17@aol.comI think this cheesecake would be even better with a graham cracker crust.
khalid bloch
b@gmail.comI would recommend using a high-quality cream cheese for this recipe.
Enrico Cabarle
e47@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort.
Tanjimul Hamim
hamim.t1@gmail.comThe only downside to this cheesecake is that it's so hard to resist eating it all in one sitting!
Corinne Finley
f-c5@hotmail.comThis is the perfect dessert for apple season.
Tabahe 7225
tabahe@hotmail.frI love the way the apples and cheesecake complement each other in this recipe.
Sumi Khan
k@hotmail.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
milkpint
milkpint98@aol.comI followed the recipe exactly and my cheesecake turned out great. I would definitely recommend this recipe to others.
Elizabeth Louis
louise@hotmail.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Tanya Od
t.od70@hotmail.comThis was the best apple pie cheesecake I've ever had. The crust was flaky and buttery, the apples were perfectly spiced, and the cheesecake was creamy and smooth.
Steve Younger
stevey@hotmail.comI'm not a huge fan of apple pie, but I loved this cheesecake. The cheesecake was creamy and rich, and the apples added a nice tartness.
Mdraihan Ali
ali.mdraihan64@gmail.comI've never made cheesecake before, but this recipe was so clear and easy to follow that I had no problems at all. And the cheesecake turned out perfect!
Carol Watkins
carol.w55@yahoo.comThe combination of apples and cheesecake is a classic for a reason. This recipe really nails it.
Basim Pope
bp47@yahoo.comThis apple pie cheesecake was a hit at my family gathering last weekend! It was easy to make and tasted delicious.