APPLE PIE CRUMBLE BLONDIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup, egg, vanilla extract, apples, lemon juice
Provided by Julie Klink
Categories Desserts
Yield 9 blondies
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
- In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
- In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
- Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
- Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
- Pour the lemon juice over the apples then gently fold the apples into the batter.
- Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
- Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
- Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
- Let cool for about 20 minutes, slice and serve.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 52 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 25 grams
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[email protected]These blondies are a great way to use up leftover apple pie filling.
James Hindley
[email protected]I'm not sure what I did wrong, but my blondies didn't turn out very well. They were dry and crumbly.
OLAGOKE HAMMED
[email protected]These blondies were delicious! I followed the recipe exactly and they turned out perfect.
Sajib K S
[email protected]I'm not a big fan of apple pie, but these blondies were surprisingly good! The apple pie filling was the perfect amount of sweetness.
s gonzalez
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
PORAN BABU Tripura
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Kid Gamer
[email protected]These blondies are the perfect fall treat! The apple pie filling is warm and comforting, and the blondie batter is rich and decadent. I highly recommend them.
usedmobile 1000
[email protected]Meh. They were okay. I've had better blondies.
Avery Warfield
[email protected]Not a fan. The blondies were dry and the apple pie filling was too sweet. I wouldn't make these again.
Freda Burd
[email protected]These blondies are amazing! The combination of apple pie filling and blondie batter is perfect. I will definitely be making these again and again.
Jojo Fernandez
[email protected]Easy to make and so tasty! I used Granny Smith apples for the filling and they were perfect. The blondies were gone in no time.
Theva suntharam
[email protected]Delicious! The blondies were moist and flavorful, and the apple pie filling was gooey and sweet. The crumble topping added a nice texture.
ACT Reacted
[email protected]These blondies were a hit! The apple pie filling was the perfect balance of sweet and tart, and the crumble topping added a nice crunch. I will definitely be making these again.