APPLE PIE FILLING WITH VANILLA & BUTTERSHOTS! CANNING
My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.
Provided by Rita1652
Categories Pie
Time 1h
Yield 5-6 quart jars, 40 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
- Meanwhile pack 4-6 sliced apples in sterilized quart jars.
- Remove from heat and add the lemon juice and zest and buttershots.
- Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
- Wipe rims and place hot lids and screw tops on.
- Process in a water bath for 25 minutes.
- Optional packing:.
- Mix apple slices into the syrup then pack.
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Arslan Arijo
[email protected]This is my go-to apple pie filling recipe. It's always a crowd-pleaser.
sunnyz modelz
[email protected]This filling is so versatile. I've used it in pies, tarts, and even pancakes. It's always a winner.
Arjun prihaar
[email protected]Easy to make and delicious. I used it in an apple crisp and it was a huge success.
SAMUEL M.
[email protected]I've made this filling several times and it's always a hit. It's the perfect balance of sweet and tart.
Md Sop
[email protected]This filling is perfect for apple pie! It's thick, flavorful, and not too sweet.
wassuplittlepie avilafamily
[email protected]Simple and delicious recipe. I'll definitely be making this again.
Andrew Glut
[email protected]The filling turned out great! I used it in an apple tart, and it was a crowd-pleaser. The vanilla butterscotch chips added a nice touch of flavor.
Lisa-maree Malachos
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it was a good recipe and the filling was easy to make.
monika milova
[email protected]Loved the addition of vanilla butterscotch chips! It added a unique twist to the classic apple pie filling. The filling was thick and glossy, and the apples held their shape nicely. I used it in an apple galette, and it was a hit with my guests.
Surya Khadka
[email protected]Easy to follow recipe that yielded delicious results. I used it to make apple pies for a church bake sale, and they were a huge success. The filling was flavorful and not too sweet. I'll definitely be using this recipe again.
Jessica Ruiz
[email protected]I've tried many apple pie filling recipes over the years, but this one is by far the best. The addition of vanilla butterscotch chips is genius! They add a subtle sweetness and richness that really takes the filling over the top. I used this filling
Jacob Jones
[email protected]This apple pie filling recipe is a keeper! The vanilla butterscotch sauce adds a delicious touch that elevates the classic apple pie filling to a whole new level. I used a mix of Granny Smith and Honeycrisp apples, and the tartness and sweetness bala