APPLE PIE JELLY
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty dip. It's also a tasty ice cream topping.
Provided by robbybaby
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 48
Number Of Ingredients 6
Steps:
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Place apple juice, maple syrup, cinnamon, and nutmeg in a heavy saucepan. Add pectin; bring juice to a rolling boil over high heat until pectin is dissolved. Slowly stir in sugar and bring mixture back to a rolling boil over high heat. Boil for 1 full minute.
- Remove mixture from heat and skim off foam with a metal spoon.
- Wipe jars dry and fill with apple jelly. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 23.3 g
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Jennifer Rivera
[email protected]I highly recommend this apple pie jelly. It's delicious and easy to make.
Karen Jeptoo
[email protected]This is the best apple pie jelly I've ever had. I'll definitely be making it again.
Chabisi Motloung
[email protected]I love the way this apple pie jelly complements the flavors of my apple pie.
Mztendabsosbitch MemphisTakkenOva
[email protected]This apple pie jelly is the perfect addition to my ice cream sundae.
Nowayitile Gwilika
[email protected]I love to use this apple pie jelly as a topping for my pancakes.
Olagunju Sodiq
[email protected]This apple pie jelly is the perfect way to add a touch of sweetness to my oatmeal.
Basant Dhami
[email protected]I love the way this apple pie jelly pairs with sharp cheddar cheese.
Sheroz maher
[email protected]This apple pie jelly is the perfect addition to my cheeseboard.
mendee biziya
[email protected]I love to use this apple pie jelly as a glaze for my roasted chicken.
Tuhin Galaxy
[email protected]This apple pie jelly is the perfect hostess gift. It's always a crowd-pleaser.
ADEKOLA ADEOLA
[email protected]I made this apple pie jelly for my kids' school lunches and they loved it. It's a healthy and delicious snack.
Kparobo Sylvester
[email protected]This apple pie jelly is a great way to add a touch of sweetness to my yogurt.
Shannon Mckenzie
[email protected]I love the way this apple pie jelly sparkles in the light. It's so pretty.
Shanizi Namagembe
[email protected]This apple pie jelly is the perfect addition to my breakfast toast.
Armano Khan
[email protected]I've never made apple pie jelly before, but this recipe was so easy to follow. It turned out great!
Tohu Tarus
[email protected]This apple pie jelly is so easy to make and it tastes amazing. I highly recommend it.
Makiya Haynez
[email protected]I made this apple pie jelly for my family and they all loved it. It's a great way to use up leftover apples.
Mahmoud Ph
[email protected]This is the best apple pie jelly I've ever had. I love the chunks of apples in it.
Fidha Hussain
[email protected]I've made this apple pie jelly several times now and it always turns out perfect. It's the perfect balance of sweet and tart.
Mutebi Juma
[email protected]This apple pie jelly was a hit at my last dinner party. It's so easy to make and tastes delicious.