Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but without all of the calories and fat!
Provided by WorkingMom2three
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.
- While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
- Add brown sugar and stir well until evenly distributed. Remove pan from heat.
- Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.
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Ariyan Afridi
[email protected]These apple pie nachos are a fun and easy dessert that everyone will love.
Altaaf Jaffer
[email protected]I'm not a huge fan of apple pie, but these nachos were actually really good!
Helen Payne
[email protected]This recipe is a great way to use up leftover apple pie filling.
Alipawo Muntanga
[email protected]I've made these apple pie nachos several times now and they're always a crowd-pleaser.
Amanda Rushing
[email protected]I made these for my family and they were a big hit! Even my picky kids loved them.
Agaba Henrick
[email protected]These are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
melissa morrison
[email protected]I love how versatile this recipe is. You can use any kind of apples or toppings that you like.
Md Shaon
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Malik Maitla
[email protected]Just made these for a party and they were a HUGE hit! Everyone loved them.
Kaia Lifely
[email protected]I've never thought of making apple pie nachos before, but now I'm craving them! Thanks for sharing this recipe.
Hamza Aladwan
[email protected]Oh my goodness these look incredible! Can't wait to try making these.