APPLE PIE STREUSEL CAKE
The perfect apple pie alternative - a streusel cake! Made with Stevia In The Raw for less calories and sugar.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 71.9 g, Cholesterol 91.5 mg, Fat 35.1 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 22 g, Sodium 254.8 mg, Sugar 35.8 g
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Mostofa Mondol
[email protected]This is the best apple pie streusel cake I've ever had. I will definitely be making it again.
Shafqat Banbhan
[email protected]This cake is so moist and flavorful. I love the combination of apples and streusel.
Muhsina Delcarme
[email protected]I've made this cake several times and it's always a winner. The streusel topping is the best part!
Ya malam Ya malam
[email protected]This is my go-to recipe for apple pie streusel cake. It's always a hit with my family and friends.
M atif Atif
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use any kind of apples I have on hand.
MD IDRIS Ali
[email protected]I made this cake for my family and they loved it! The cake was gone in no time. I will definitely be making this cake again.
Timothy Attard
[email protected]This cake is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this cake and it turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Sk Rakib
[email protected]I'm not usually a fan of apple pie, but this cake changed my mind! The streusel topping is amazing and the cake is so moist and flavorful. I will definitely be making this cake again.
BRYCE morgan
[email protected]This cake is perfect for fall! The apples and spices give it a warm and cozy flavor. I love serving it with a scoop of vanilla ice cream.
Zachary Smith
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Otlotleng Tlapu
[email protected]This cake is so good! The apples are perfectly tender and the streusel topping is crispy and delicious. I will definitely be making this cake again and again.
Guy Keller
[email protected]The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again!
kiara Diaz
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake and it will turn out delicious.
Saja Hekmat
[email protected]This apple pie streusel cake was a hit at my last dinner party! The crumbly streusel topping and the tender, flavorful filling were a perfect combination. I'll definitely be making this again.