APPLE PIE SUNDAE

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Apple Pie Sundae image

Provided by Food Network

Categories     dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 10

2 large graham crackers, crushed
1 1/2 cups vanilla ice cream
1/4 cup apple pie filling
Cinnamon Whipped Cream, recipe follows
2 tablespoons caramel sauce
2 tablespoons caramel popcorn snack mix with peanuts
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
  • In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

Elizabeth Skidmore
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It takes a little time to prepare but it's worth it!


Haboon Axmed
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This apple pie sundae is a must-try!


Savor Mhia
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I've made this apple pie sundae several times and it's always a hit.


Deanna Burk
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This is the perfect dessert for a special occasion.


Neelam Shahbaz
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I love that you can use any kind of ice cream you like in this apple pie sundae.


Moses Ndemupandula
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This apple pie sundae is so easy to make and it's always a crowd-pleaser.


Rana Abdul wahab
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I made this apple pie sundae for my kids and they loved it! They said it was the best dessert they'd ever had.


Jacob Dyck
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This apple pie sundae is the perfect way to end a meal. It's sweet, tart, and creamy all at the same time. I love that you can use any kind of ice cream you like.


Pius Musembi
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This was a delicious and easy dessert. I used a pre-made apple pie crust and it turned out great. I will definitely be making this again.


Mohamed Muhyadiin
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I made this apple pie sundae for my family and they all loved it. The flavors of the apple pie and the ice cream were perfect together. I would definitely recommend this recipe.


Brilliant Kaybee
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This apple pie sundae was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.