APPLE PIE WITH A TWIST

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Apple Pie with a Twist image

-Taste of Home Cooking School

Provided by Taste of Home

Time 2h50m

Yield 8 servings.

Number Of Ingredients 16

2-1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1/4 cup shortening
10 tablespoons unsalted butter, softened
7 to 9 tablespoons ice water
FILLING:
8 cups sliced peeled tart apples (about 7 large)
1-1/4 cups confectioners' sugar
1/4 cup apple cider or juice
1 teaspoon ground cinnamon
1/4 teaspoon each ground allspice, nutmeg and salt
3 teaspoons vanilla extract
1 tablespoon lemon juice
2 tablespoons butter, melted
1/4 cup King Arthur Unbleached All-Purpose Flour
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days., Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice. Add the butter and flour; stir until combined; set aside., Roll out the large disk on a lightly flour surface to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 350° for 45 minutes. Gently place a sheet of foil on top of pie. Bake for an additional 1 hour and 15 minutes or until the top crust is golden brown and the filling bubbly., Cool on a wire rack overnight. To serve warm, heat individual slices in the microwave. Serve with vanilla ice cream if desired.

Nutrition Facts :

Aduzinda Barradas
b-aduzinda60@aol.com

This apple pie is a great way to use up leftover apples. It's easy to make and it tastes delicious.


Tabbycat Bouie
t_bouie29@yahoo.com

This apple pie is a family favorite! We make it every year for Thanksgiving.


DJ Neptune
neptune_d27@hotmail.com

I made this apple pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.


Md shal
s_m@hotmail.com

This apple pie is a must-try! The crust is flaky and the filling is perfectly spiced.


pretty nokulunga
n.pretty@hotmail.com

I've tried many apple pie recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart.


Fawaz Fawaz
f_fawaz26@gmail.com

This apple pie is the best I've ever had! The crust is to die for and the filling is so flavorful.


Sharjeel Memon
sharjeel_memon@gmail.com

I made this apple pie for Thanksgiving and it was a huge hit! The crust was flaky and the filling was perfectly spiced.


Pain Lindo
pain_lindo@aol.com

This apple pie is easy to make and it tastes amazing. I highly recommend it!


skylar richter
richter39@aol.com

I've made this apple pie several times and it always turns out great. It's a family favorite!


Digital Bd Welcome TiTu
d.titu@aol.com

This apple pie is delicious! The crust is perfect and the filling is flavorful.


Mitch Stout
sm45@yahoo.com

I made this apple pie for a potluck and it was a huge success! Everyone loved it.


Gaana Heist
gaana_heist@yahoo.com

This apple pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.


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