APPLE PIE WITH WALNUT STREUSEL
Provided by Food Network
Categories dessert
Time 2h15m
Yield 1 (10-inch) pie
Number Of Ingredients 17
Steps:
- Make the pastry dough: In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a 1-inch-thick disk. Wrap dough in plastic wrap and chill 30 minutes.
- Make the topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts. Chill topping, covered.
- Make the filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350 degrees.
- On a lightly floured surface roll out dough into a 15-inch round (about 1/8-inch thick) and fold into quarters for ease of handling. Unfold dough in a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit and letting dough overhang rim of skillet or pie plate. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered. Bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks. Brush crust with milk and sprinkle with sugar. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Cool pie on a rack. Serve pie warm or at room temperature with ice cream.
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Shahidali Chang
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Zimasa Fredericks
[email protected]This pie is just okay. It's not bad, but it's not amazing either.
Meya Trecartin
[email protected]The crust on this pie was a little soggy. I think I rolled it out too thick.
Amanda Frank
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the apple filling next time.
Michael Lamprecht
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
connie kent
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate several pieces.
Ishu Dhliwayo
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Fiaz Awan
[email protected]I was a little skeptical about the walnut streusel topping, but it was actually really good. It added a nice crunch and flavor to the pie.
Haroon Ramzan
[email protected]I've made this pie several times now and it always turns out amazing. It's my go-to recipe for apple pie.
TIGHER YT YT
[email protected]This is the best apple pie I've ever had! The crust is flaky and buttery, the apples are perfectly tender, and the streusel topping is out of this world.
khaled jamous
[email protected]I'm not a huge fan of walnuts, but I still enjoyed this pie. The apple filling is so good that it makes up for the walnuts.
Jesus Obregon
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the apple filling. Other than that, it's perfect!
Rana Jameel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Hope Davis
[email protected]The walnut streusel topping is what really makes this pie shine. It adds a wonderful nutty flavor and texture.
Hasibul Hassian
[email protected]I love how easy this recipe is to follow. It's perfect for beginner bakers or anyone who is short on time.
Sami Uzzaman
[email protected]This apple pie with walnut streusel is an absolute delight! The streusel topping is perfectly crunchy and flavorful, while the apple filling is perfectly balanced between tart and sweet.