APPLE PIES MADE TO FREEZE
Every apple season I make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. This is the recipe I use that freezes and reheats the best. I've found that the tapioca as a thickener freezes well but flour thickened pies don't freeze and reheat very good. Sometimes I use cheap pie tins and just freeze the pies in those. Other times I freeze them in my glass pie plates and then pop them out and stack the frozen pie disks in the freezer. Whatever works best for you.
Provided by Grace4Gayle
Categories Pie
Time 1h30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix fruit, tapioca, sugar, and spices in bowl and let stand for 15 minutes.
- Line 9 inch pie plate with plastic wrap and then lay your bottom crust on top. (if you're using flexible tins or foil pans you can skip this step. This is just so you can pull your pie out of the glass plate. The pies pop right out of the flexible tins.).
- Fill with fruit mixture.
- Dot with butter.
- Cover with top crust.
- Seal and flute edge.
- Place unbaked pie in freezer until it's frozen.
- Turn upside down and pop out your frozen pie disk.
- Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil.
- When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375.
- Bake for 10-15 minutes while checking for browning.
- Lower the heat to 325 and bake until done. (Usually an hour to hour and a half).
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April McCoy
[email protected]These apple pies are absolutely delicious! The crust is flaky and the filling is perfectly spiced.
Happylady Shamina
[email protected]I've been looking for a good apple pie recipe for a while and I'm so glad I found this one. It's the perfect balance of sweet and tart.
Lizay Pretourius
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Dumisani Nxumalo
[email protected]These pies are a great way to use up extra apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
J.A.S Gaming
[email protected]I'm so glad I found this recipe! These apple pies are the best I've ever had.
Ilya P
[email protected]These apple pies are so good! I love the flaky crust and the sweet and tangy filling.
Mahmud Hussain
[email protected]I've made these pies several times and they're always a hit! They're the perfect dessert for any occasion.
Saeed Ashraf
[email protected]These pies are perfect for a quick and easy dessert. I love that I can just pop them in the oven and they're ready in no time.
Syeed Shuvo
[email protected]I'm not a huge fan of apple pie, but I really enjoyed these. The crust was especially good.
MR vlogs
[email protected]The filling in these pies is the perfect balance of sweet and tart. I love the addition of cinnamon and nutmeg.
Rakib Shikder
[email protected]The crust on these pies is amazing! It's so flaky and buttery.
Basit Jaan
[email protected]I made these pies for a potluck and they were a hit! Everyone loved them.
Genevieve Regione
[email protected]These apple pies are so easy to make and they taste delicious! I love that I can use frozen apples, which makes them a great option for when I don't have fresh apples on hand.
Salah Lakhnana
[email protected]I've tried this recipe multiple times and it always turns out great! The crust is flaky and the filling is sweet and tart. I love that I can make a batch of these pies ahead of time and freeze them for later.