Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Provided by William Gerrells
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the flour and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Wrap in plastic and refrigerate for at least 1 hour or overnight.
- Lightly butter 2 pizza pans. Separate 1/3 of the dough; roll into a 6-inch circle on a floured surface. Roll the remaining 2/3 of dough into a 12-inch circle. Place the dough on the prepared pans. Refrigerate for 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C). Sprinkle half of the sugar on the dough. Arrange the apple slices in concentric circles over the dough, then sprinkle with the remaining sugar.
- Bake in the preheated oven until the crust is golden brown, about 30 minutes.
- Meanwhile, place the apricot jam in a blender, and blend until smooth. Pour the jam into a microwave-safe bowl, and heat on high until the jam is warm, about 1 minute. Brush the warm glaze over the apples before serving.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 40.5 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.5 g, Sodium 300.3 mg, Sugar 19.3 g
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Crowned Melody
[email protected]This is my new favorite apple tart recipe. It's so easy to make and it's always a hit with my guests.
Abraham Mekondjo
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Larry Croff
[email protected]I'm not a fan of apples, but I loved this tart. The goat cheese and honey really balance out the sweetness of the apples.
Snr B Elisha
[email protected]This tart is the perfect way to use up leftover apples. It's a great dessert for a casual gathering.
Trenton Gittens
[email protected]I've been looking for a good apple tart recipe and this one is perfect. It's easy to follow and the tart turned out delicious.
FF BACK GAMER
[email protected]I'm not a big baker, but this tart was so easy to make. I'm definitely going to try more recipes from this website.
Rumi Akter
[email protected]This tart is so easy to make and it's always a hit with my family.
Waqas Noor
[email protected]This is the best apple tart I've ever had. The crust is flaky and the apples are perfectly tender.
Brittany Bishop
[email protected]I've made this tart several times and it's always a hit. It's the perfect balance of sweet and tart.
Asraf Uddin
[email protected]This is my go-to recipe for apple tart. It's always a crowd-pleaser.
Arjun Saud
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Julie Boyer
[email protected]This apple pizza tart is the perfect fall dessert. It's warm, comforting, and full of flavor.
Sushant Shrestha
[email protected]I'm not a huge fan of goat cheese, so I substituted cream cheese instead. It was still delicious!
Byron Wilson
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different type of apple next time, maybe something a little more tart.
Sangam Waiba
[email protected]I love how easy this apple pizza tart is to make. I used store-bought puff pastry and pre-sliced apples, so it came together in no time. It's the perfect dessert for a busy weeknight.
Matovu Farooq
[email protected]This apple pizza tart was a hit at my last dinner party! The combination of sweet apples, creamy goat cheese, and crispy puff pastry was heavenly. I'll definitely be making this again.