APPLE POCKETS
This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. -Sharon Martin of Terre Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes., Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Shanna Rampersad
[email protected]These apple pockets are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
1234 Md shuvo
[email protected]I made these apple pockets with my kids and they had a blast. They loved helping me make the pastry and filling.
Angely Sanicharra
[email protected]These apple pockets are a great way to use up leftover apples. They're also a delicious and healthy snack.
Shanta Ray
[email protected]I'm not a big fan of apples, but I loved these apple pockets. The pastry was flaky and the apple filling was sweet and tart.
Diedre Hubacek
[email protected]These apple pockets are the perfect fall treat. They're easy to make and they taste amazing.
Mary Nalubowa
[email protected]I made these apple pockets for a bake sale and they sold out in minutes! Everyone loved them.
Abioye Olamide
[email protected]I followed the recipe exactly and the apple pockets turned out perfectly. They were a big hit with my family and friends.
Sussy Baka
[email protected]These are the best apple pockets I've ever had! The pastry is so light and flaky, and the apple filling is perfectly sweet and tart.
Intizar Khan
[email protected]I've made these apple pockets a few times now and they're always a hit. The filling is delicious and the pastry is flaky and golden brown.
Serokolo 7 Mkhize
[email protected]The apple pockets were easy to make and turned out great! I used Granny Smith apples and they were the perfect balance of tart and sweet.
Daryle Hicks
[email protected]I made these apple pockets for a party and they were a huge success! Everyone loved them.
Mou Machi
[email protected]These apple pockets were a hit with my family! The pastry was flaky and the apples were perfectly sweet and tart. I will definitely be making these again.