Steps:
- Turn the oven on to 375°F (190°C). Grease the cake pan. Open the crescent rolls and searate into 16 triagles. Combine the next 3 ingredients together in the bowl. Mix. Drop a small spoonful of the apple mixture near the wide end of each triangle. Fold the long points toward the middle over top of the filling. Pinch to seal. Fold over to the third point. Pinch to seal. Place 8 pockets, seam side down, in each cake pan. Bake on the center rack in the oven for 12 minutes or until golden brown. Use the oven mitts to remove the cake pan to the wire rack. Combine the icing sugar, vanilla, and milk in a plastic bag. Seal. Push down on bag to mix ingredints together untill smooth. Make a tiny cut across 1 corner of the bag with scissors. Squeeze a zig zag pattern over each pastry. Makes 16 pockets.
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Akhtar Jaan
[email protected]These taste like the apple pies my grandma use to make! They triggered so many good memories! Definitely making this my go-to apple pocket recipe.
Joel Vermillion
[email protected]These were awesome! Made them for my family and they loved it!
Dennis notyourbusiness
[email protected]Not a fan. Pastry came out too flaky and the apple filling lacked depth - felt like I was just chewing plain apple paste.
Dehan Kruger
[email protected]These pastries are great. I used a different kind of apples, and it turned out different but still finger-lickin good.
Pinky Swaby
[email protected]I've never been quite good at making pastries, but these apple pockets were so simple, even I could do it! The result was a super tasty treat which my friends loved!
Music bari bd
[email protected]I tried making these, however, while the filling turned out well, the pockets were too hard for my liking. Not sure why.
Endurance John
[email protected]These apple pockets are a great way to use up leftover apples. They are so easy to make and the filling is delicious. I will definitely be making these again.
Nilmini Nilmini
[email protected]I made these apple pockets for my family and they loved them. They are so easy to make and the filling is delicious. I will definitely be making these again.
Amir Rafeeq
[email protected]These apple pockets are amazing! The filling is the perfect balance of sweet and tart, and the pastry is so flaky. I will definitely be making these again and again.
Craft & Art
[email protected]I made these apple pockets for a party and they were a huge hit. Everyone loved them! They are so delicious and easy to make. I highly recommend them.
Osss Maharjan
[email protected]These apple pockets are a great way to use up leftover apples. They are so easy to make and the filling is delicious. I will definitely be making these again.
Ahil Waseem
[email protected]I made these apple pockets for my family and they loved them. They are so easy to make and the filling is delicious. I will definitely be making these again.
Okafor Esther Ngozi
[email protected]These apple pockets are amazing! The filling is the perfect balance of sweet and tart, and the pastry is so flaky. I will definitely be making these again and again.
Richie Richie
[email protected]I made these apple pockets for a party and they were a huge hit. Everyone loved them! They are so delicious and easy to make. I highly recommend them.
Izunna Clinton
[email protected]These apple pockets are a great way to use up leftover apples. They are so easy to make and the filling is delicious. I will definitely be making these again.
Jhoel Fernando Chambi Martinez
[email protected]I made these apple pockets for my family and they loved them. They are so easy to make and the filling is delicious. I will definitely be making these again.
Apisalome Tovi
[email protected]These apple pockets are amazing! The filling is the perfect balance of sweet and tart, and the pastry is so flaky. I will definitely be making these again and again.
Landon Jones
[email protected]I made these apple pockets for a party and they were a huge success. Everyone loved them! They are so delicious and easy to make. I highly recommend them.
Lance Souhrada
[email protected]These apple pockets were a hit! They were so easy to make and turned out perfectly. The filling was sweet and gooey, and the pastry was flaky and golden brown. I will definitely be making these again.