APPLE POT PIE
Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pare apples, core and cut into eighths.
- Cut shortening into flour and salt; add water to make a stiff dough.
- Roll thinly, like noodle dough, and cut into 2 inch squares.
- Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
- Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
- Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
- Serve hot or cold.
Nutrition Facts : Calories 413.4, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 134.5, Carbohydrate 73.7, Fiber 4.6, Sugar 37, Protein 4.8
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Basant Sunar
[email protected]This apple pot pie is a classic for a reason. It's simple to make, and it's always delicious. The apples and spices meld together perfectly in the filling, and the crust is flaky and buttery. It's the perfect comfort food for a cold winter day.
Pabitra Rai
[email protected]I've made this apple pot pie recipe several times, and it's always a hit. It's the perfect dessert for a potluck or a family gathering. I highly recommend it!
Azinwi Belinga
[email protected]This apple pot pie is the perfect dessert to serve at a party. It's easy to make ahead of time, and it can be served warm or cold. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Iftikhar Qasim
[email protected]I made this apple pot pie for a bake sale, and it was a huge success. I sold out of pies in no time! Everyone loved the sweet and tart filling and the flaky crust.
Ingenuity Square
[email protected]This apple pot pie is a great way to get kids involved in the kitchen. My kids loved helping me make the pie crust and filling. They were also excited to see the pie come out of the oven all golden brown and bubbly.
Jannat amna
[email protected]I made this apple pot pie with gluten-free flour. It turned out great! The pie crust was flaky and tender, and the filling was sweet and tart. I would definitely make this again.
Tangina Sultana
[email protected]I'm a vegan, so I made this apple pot pie with a vegan pie crust and vegan butter. It turned out great! The pie was flaky and buttery, and the filling was sweet and tart. I would definitely make this again.
Leonard Weaver
[email protected]I made this apple pot pie in a Dutch oven over the campfire. It was the perfect dessert to enjoy on a cool autumn night. The pie was warm and gooey, and the apples were perfectly caramelized.
1E SPORTS
[email protected]This apple pot pie is a great way to use up leftover pie crust. I had a half-used pie crust in the fridge, so I decided to make this pie. It turned out great, and I'm so glad I didn't let the pie crust go to waste.
Rodrigo Laguna
[email protected]I've been making this apple pot pie for years, and it's always a hit. I love the way the apples get all soft and gooey in the oven. It's the perfect dessert to serve with a scoop of vanilla ice cream.
Aezaz Ullah
[email protected]This apple pot pie is a classic for a reason. It's simple to make, and it's always delicious. I love the way the apples and spices meld together in the filling. It's the perfect comfort food for a cold winter day.
Sargam rai
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this apple pot pie. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this again.
mahamed barkadleh
[email protected]This apple pot pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this pie. It turned out great, and I'm so glad I didn't let the apples go to waste.
Nadeem Butt
[email protected]I made this apple pot pie for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the apples caramelized in the oven.
Murangi Maluma
[email protected]This apple pot pie is the perfect comfort food. It's warm, gooey, and packed with flavor. I served it with a scoop of vanilla ice cream, and it was heavenly.
Dickson Addison
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pie. I also added a bit of cinnamon and nutmeg to the filling, which gave it a nice warm spice.
sznn lsjj
[email protected]This was my first time making a pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I used a pre-made pie crust to save time, and it worked out perfectly.
Nanyonjo Hellen
[email protected]I've made this apple pot pie recipe several times, and it's always a crowd-pleaser. The apples stay nice and firm, and the crust is always perfect. I highly recommend this recipe!
Wattingff Wattingff
[email protected]This apple pot pie was a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.