APPLE POT PIES
A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Provided by Angel10
Categories Desserts Pies Apple Pie Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
- Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
- Fill crusts 3/4 full with cooked apple mixture.
- Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 52.1 g, Cholesterol 2.5 mg, Fat 11.8 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 34.6 g
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Sherdy Miles
[email protected]Overall, these apple pot pies were a success! The filling was flavorful and the crust was flaky. I would definitely make them again.
Terrence
[email protected]These apple pot pies were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was flavorful. I would make them again, but I would reduce the amount of sugar in the filling.
Sierra Ortega
[email protected]I made these apple pot pies for my family and they loved them! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Lindiwe Mbatha
[email protected]These apple pot pies were delicious! The filling was perfectly spiced and the crust was flaky and golden brown. I would definitely make these again.
Waqas Abbas Bhatti
[email protected]I've made these apple pot pies several times now and they are always a hit! The recipe is easy to follow and the pies always turn out perfectly. I love that I can use fresh or frozen apples, depending on what I have on hand.
H Md Al Amin Bhola
[email protected]These apple pot pies were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was flavorful. I would make them again, but I would reduce the amount of sugar in the filling.
Qaiser Mehmood
[email protected]I made these apple pot pies for my family and they loved them! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Takeoff Kelvin
[email protected]These apple pot pies were delicious! The filling was perfectly spiced and the crust was flaky and golden brown. I would definitely make these again.
Lusanda Akhumzih
[email protected]I've made these apple pot pies several times now and they are always a hit! The recipe is simple to follow and the pies always turn out perfectly. I love that I can use fresh or frozen apples, depending on what I have on hand.
Hayden Osborne
[email protected]These apple pot pies were easy to make and turned out great! The filling was thick and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Contact Tagtoolzz on Instagram
[email protected]I'm not a huge fan of apple pie, but I really enjoyed these apple pot pies. The filling was flavorful and the crust was delicious. I would definitely make these again.
Zuray Havenga
[email protected]I made these apple pot pies for a potluck and they were a huge success! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the pies turned out perfectly.
Wayela Hills
[email protected]These apple pot pies were a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.