APPLE, PRALINE AND CREAM CHEESE BUNDT CAKE
Where to begin to describe this deliciousness! This apple cake has all the fall spices and the aroma coming from the kitchen was amazing. The cake is dense, but the inside is perfectly tender with chunks of apple in every bite. We loved the cream cheese in the center and the flavors blended perfectly together. The praline...
Provided by Lindsay V
Categories Desserts
Time 1h15m
Number Of Ingredients 29
Steps:
- 1. Pre-heat the oven to 350 degrees. Grease and flour a 14-cup bundt pan.
- 2. Start by toasting your pecans in the oven for 8 - 10 minutes or until fragrant. Be sure to toss half way through cooking time. Set aside when they are done.
- 3. Prepare filling: Beat butter, cream cheese, and sugar until light and fluffy. Stir in egg, vanilla, and flour and mix until smooth. Set aside.
- 4. Prepare cake: In the bowl of an electric mixer, fitted with the paddle attachment, beat sugars, canola oil, and applesauce. Add in the eggs, one by one. Stir in vanilla.
- 5. In a separate bowl, combine flour, spices, salt and baking soda.
- 6. Working in batches, add this to your wet mixture.
- 7. Remove bowl from mixer and fold in pecans and apples.
- 8. Baking: Place 2/3 of the batter into the bundt pan. Spoon in the cream cheese mixture and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking.
- 9. Place the remaining 1/3 of the batter on top.
- 10. Bake for 60 - 75 minutes until a toothpick comes out clean.
- 11. Cool completely on a wire rack.
- 12. Frosting the cake: Bring brown sugar, butter, and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently!
- 13. Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.
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Sad Boys Tik Toker
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Bethan marie Davies
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Kilwake
[email protected]This cake is perfect for fall! The apples and pralines give it a warm and cozy flavor.
official Kahaz
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this cake. The cream cheese frosting is light and fluffy, and it pairs perfectly with the moist cake.
Jaslene Delgado
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Oluwatobi Deborah
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. I think I might have overbaked it.
Sarwar Lashar
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the cake is absolutely delicious.
qw erty
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for special occasions.
Angel Mwambigwa
[email protected]This cake was a hit at my last party! Everyone loved it, and I got so many requests for the recipe.
Dhana Maya
[email protected]I'm not a fan of apples in cakes, but this one is an exception. The apples are perfectly balanced by the pralines and cream cheese, and the cake is moist and flavorful.
Evelyn Knowlton
[email protected]This cake is so good! I love the moist texture and the delicious flavor. The pralines and cream cheese add a nice touch of sweetness and richness.
MD Shajon
[email protected]I had some trouble getting the cake out of the bundt pan. I think I'll grease the pan more next time.
Jahangir Shah
[email protected]The cake was a little dry for my taste, but the flavor was still good. I think I'll add a little more butter or oil next time.
Fahima Ahmed
[email protected]I love the combination of apples, pralines, and cream cheese in this cake. It's a unique and delicious flavor combination that I'll definitely be making again.
Md shal
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for a special occasion.
Md Rupom
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
AMI NOOB
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The cake is easy to make and looks very impressive.
Tomas Bonilla
[email protected]This apple praline and cream cheese bundt cake is an absolute delight! The flavors and textures are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly, and it turned out beautifully.