APPLE PRALINE PIE

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apple praline pie image

Two 21-oz cans apple pie filling can be substituted for filling mixture.Source: Unknown but probably from Pillsbury

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 11

1 box refrigerated pie crusts, softened as directed on box
6 cups (6 medium) thinly sliced peeled apples
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon butter or margarine
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons half-and-half or milk
1/2 cup chopped pecans

Steps:

  • 1. Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3. Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of bake time to prevent excessive browning.
  • 4. In 1-quart saucepan, melt 1/4 cup butter; stir in brown sugar and half-and-half. Slowly heat to boiling; remove from heat. Stir in pecans; spread over top of pie. Place pie on cookie sheet
  • 5. Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.

paoolina blue
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I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Bahadar Bhatti
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This pie was delicious! The crust was flaky and the filling was sweet and gooey. I made it for a party and everyone loved it.


Heather Stephan
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This pie was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Shafick Olly
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I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Jagaa Jagaa
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This pie was delicious! The crust was flaky and the filling was sweet and gooey. I made it for a party and everyone loved it.


Qari M Farooq
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This pie was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Shahan Roghani
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I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


cat gaming UwU
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This pie was delicious! The crust was flaky and the filling was sweet and gooey. I made it for a party and everyone loved it.


S W
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This pie was amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Jesse Mejia
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I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


Thamsanqa Mkholongo
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This pie was delicious! The crust was flaky and the filling was sweet and gooey. I made it for a party and everyone loved it. I will definitely be making this pie again.


Josim Sheikh
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I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is sweet and gooey. I highly recommend this pie!


tafara Msowoya
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This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.


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