QUICK PICKLED GINGER
Steps:
- Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 150 milligrams, Sugar 7 grams
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Salih Khan Dishani
[email protected]I've been looking for a good pickled ginger recipe for a while. This one is perfect! Thanks for sharing.
Mustafa Jamal
[email protected]This recipe is a great way to add a little something extra to your dishes. I love using it in stir-fries and noodle bowls.
Happy Begum
[email protected]I'm not a huge fan of ginger, but I really enjoyed this pickled ginger. It's not too spicy and has a great flavor.
M HAFEEZ AWAN
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ranindhu pramodh
[email protected]This is the best pickled ginger I've ever had. It's so flavorful and refreshing.
SOJUN ROY
[email protected]I've never made pickled ginger before, but this recipe made it easy. I'm so glad I tried it!
Adeelrana Adeelrana
[email protected]This recipe is a great way to use up leftover ginger. I always have some on hand now.
Amer Adam
[email protected]I love the flavor of this pickled ginger. It's the perfect addition to my sushi.
Gary Atkins
[email protected]Easy to make and delicious. I'll definitely be making this again.
Eccentric Diva
[email protected]I was skeptical at first, but this recipe really delivers. The pickled ginger is delicious and adds a great kick to my favorite Asian dishes.
Premsagar Sagar
[email protected]This recipe is a lifesaver! I always have a jar of pickled ginger in my fridge now. It's so versatile and adds a pop of flavor to everything from salads to sandwiches.
Gerry Diedrich
[email protected]I've tried many pickled ginger recipes, but this one is by far the best. The ginger is perfectly crisp and flavorful, and the pickling liquid is just the right balance of sweet and sour.
Griffin Orr
[email protected]This quick pickled ginger recipe is a game-changer! It's so easy to make and adds a delicious tangy flavor to dishes. I love using it in stir-fries, sushi, and even cocktails.