APPLE PUFF PANCAKES
Steps:
- Heat oven to 425 degrees. Melt 2 T. butter in a 9 inch glass pie pan in oven 4-5 min. Brush melted butter over bottom. Combine flour, milk and eggs in med. bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 min. until puffed and light golden brown. Melt remaining 2 T. butter in an 8" non-stick skillet over med. heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook until apple is tender (4-5 min.) keep warm. Spoon apple mixture over puffed pancake: sprinkle with powdered sugar. Serve immediately.
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Naseera Naheed
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Bendy
[email protected]These pancakes were easy to make and turned out great! I used a 12-inch skillet and got 4 large pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. The apples added a nice sweetness and crunch. I serv
Najam Husain
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them. I used a 10-inch skillet and got 6 pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. I served them with whipped cream
Sonia Bobbitt
[email protected]These pancakes were easy to make and turned out great! I used a 12-inch skillet and got 4 large pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. The apples added a nice sweetness and crunch. I serv
Beth Young
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy and the apples were perfectly cooked. I served them with whipped cream and maple syrup and they were a hit with my family.
HELLRAISER2099
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Chahat Hd Production Tv
[email protected]These pancakes were easy to make and turned out great! I used a 12-inch skillet and got 4 large pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. The apples added a nice sweetness and crunch. I serv
Dorian Gref
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them. I used a 10-inch skillet and got 6 pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. I served them with whipped cream
Biketi Fred
[email protected]These pancakes were easy to make and turned out great! I used a 12-inch skillet and got 4 large pancakes. I cooked them for about 2 minutes per side and they were perfectly golden brown and fluffy. The apples added a nice sweetness and crunch. I serv
Wesley Stone
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy and the apples were perfectly cooked. I served them with whipped cream and maple syrup and they were a hit with my family.
RAGEEB MASUM
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were good.
Mohau Mofokeng
[email protected]I made these for breakfast this morning and they were delicious! I used Granny Smith apples and they added a nice tartness to the pancakes. I also added a bit of cinnamon and nutmeg to the batter. The pancakes were light and fluffy and the apples wer
Vamba Kanneh
[email protected]These were so easy to make and turned out great! I used a 10-inch skillet and got 6 pancakes. I cooked them for about 2 minutes per side, and they were perfectly golden brown and fluffy. The apples added a nice sweetness and crunch. I served them wit