APPLE - PUMPKIN BUTTER
Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned or frozen and will last up to six months that way, or can be refrigerated and will last up to a month. Needless to say, I will be canning mine for the gift baskets, but am hoping to make enough so that I can keep some for myself in the fridge.
Provided by Chabear01
Categories Apple
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Peel and core apples; reserve peels and cores. Combine peels, cores and 2 cups cider in saucepan. Bring to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes. Press mixture through food mill or sieve, to extract juice. Reserve juice; discard peels and cores.
- Meanwhile, combine apples with sugar, cinnamon stick and remaining 1/2 cup cider in large nonaluminum saucepan. Bring to boiling over medium heat. Reduce heat to low; cover and simmer, stirring occasionally, for 20 to 40 minutes or until apples begin to fall apart.
- Add reserved juice to apples, bring to boil. Reduce heat; simmer uncovered, stirring occasionally, 45 to 60 minutes or until thick. Discard cinnamon stick. Stir in pumpkin.
- Heat oven to 300 degrees. Pour mixture into large, shallow roasting pan. With oven door slightly ajar, bake, stirring every 15 minutes, for 1 to 1 1/2 hours, or until thick enough to spread.
- Spoon into sterilized 1/2 pint canning jars, leaving 1/2 inch headspace. Wipe rims and threads clean. Top with hot lids; screw bands on firmly. Process in boiling water bath 5 minutes ( or adjust time for altitude). Remove to wire rack to cool completely. Store in cool, dark place up to 6 months.
Nutrition Facts : Calories 312.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 81.5, Fiber 5.3, Sugar 72.4, Protein 0.9
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Rocky Hill
[email protected]I wasn't a big fan of this apple pumpkin butter. It was a bit too tart for my taste.
Brallan Portillo
[email protected]This apple pumpkin butter is a bit too sweet for my taste, but it's still very good. I think it would be perfect on pancakes or waffles.
Snethemba Ladypeace
[email protected]I love this apple pumpkin butter! It's so easy to make, and it tastes delicious. I've been using it on toast and muffins, and it's the perfect way to start my day.
Abishek abi
[email protected]This apple pumpkin butter is amazing! It's the perfect combination of sweet and tart, and the spices really make it special. I've been using it on everything from toast to pancakes to waffles.
Farman Saadat
[email protected]I've made this apple pumpkin butter several times now, and it's always a hit. It's the perfect way to add a touch of fall flavor to your favorite recipes.
Samjhana Shrestha
[email protected]This apple pumpkin butter is a must-try for fall baking. It's so delicious and easy to make.
Ng Marele
[email protected]I'm not a big fan of pumpkin, but I loved this apple pumpkin butter! The flavors are perfectly balanced, and it's not too sweet.
Michael Achterberg
[email protected]This is the best apple pumpkin butter recipe I've ever tried. It's so easy to make, and it tastes like it came from a professional chef.
Sita Sapkota
[email protected]I love this apple pumpkin butter! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always delicious.
dabesthokage
[email protected]This apple pumpkin butter is the perfect way to use up leftover apples and pumpkins. It's so easy to make, and it tastes amazing.
Nyra Crosby
[email protected]I made this apple pumpkin butter for Thanksgiving dinner, and it was a huge success! Everyone loved it. It's so easy to make, and it tastes like it came from a fancy bakery.
Ethan Romain
[email protected]This apple pumpkin butter is so good! It's the perfect fall treat. I love the way the flavors of apple and pumpkin come together. I've been using it on toast, muffins, and pancakes, and it's always a hit.
Bomb Miner100
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The apple pumpkin butter is amazing! It's the perfect balance of sweet and tart, and the spices really make it shine. I've been using it on toast, p
Maritza medina
[email protected]This is the best apple pumpkin butter I've ever tasted! It's so smooth and creamy, and the flavors are perfectly balanced. I love the way the sweetness of the apples pairs with the tartness of the pumpkins. I've already made two batches of this butte
Chand Cheema
[email protected]I made this apple pumpkin butter for the first time last week, and it was so easy! I love that it only requires a few simple ingredients, and it can be made in a slow cooker. The butter turned out perfectly smooth and flavorful, and I've been enjoyin
Md Asab
[email protected]This apple pumpkin butter is a delicious and versatile treat. I love the way the flavors of apple and pumpkin meld together, and the spices add a lovely warmth. I've used this butter on toast, pancakes, and waffles, and it's always a hit.