APPLE PUMPKIN MUFFINS
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.
Provided by kellyrht
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
- Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.7 g, Cholesterol 19.3 mg, Fat 6.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 148.7 mg, Sugar 17.1 g
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Helia 2007
[email protected]I'm not a baker, but these muffins were easy to make and they turned out perfectly. They were moist and fluffy, with a delicious apple and pumpkin flavor. I'll definitely be making these again!
Leighanne Parrott
[email protected]These muffins are a fall staple in our house. They're always a hit with guests and they're perfect for a quick breakfast or snack. I love that they're also relatively healthy, so I don't feel guilty about indulging.
Andrew Carter
[email protected]I love these muffins! They're so moist and flavorful, and the apple and pumpkin flavors are perfectly balanced. I always make a double batch so I can have some to freeze for later.
Donna Foley
[email protected]These muffins were easy to make and turned out great! I used a combination of fresh and canned pumpkin and they were still delicious. The muffins were moist and flavorful, with a perfect balance of apple and pumpkin. I will definitely be making these
George kamal
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The apple flavor really shines through and the muffins are moist and fluffy. I'll definitely be making these again!
Suffyan Safi
[email protected]Meh.
Abel Pineda
[email protected]These muffins were a disappointment. They were dry and bland, and the apple and pumpkin flavors were barely noticeable. I won't be making these again.
Jenny Jones
[email protected]I was looking for a fall-themed muffin recipe and these apple pumpkin muffins fit the bill perfectly. They were easy to make and turned out beautifully. The muffins were moist and flavorful, with a perfect balance of apple and pumpkin. I will definit
Nadeem a.hameed
[email protected]Delicious! I've made these muffins several times now and they're always perfect. They're moist, flavorful, and have the perfect amount of sweetness.
Muhammad Irfan Shahzad
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Tanisha Jerin Tania
[email protected]I tried this recipe and it was a hit with my family! The muffins were moist and flavorful, with the perfect balance of apple and pumpkin. I added a sprinkle of cinnamon sugar to the tops before baking, which gave them a delicious crunch.